Vegetarian dishes sauteed vegetables are very many women do in the fifteenth day, or the day of a boring day meat. How do quite simply with sautéed vegetables brought up was done !.
Ingredients include
- Carrots: 1 bulb
- Peas: 100 grams
- Baby corn 1 corn
- Mushrooms: 10 ears
- Shallots: 1 bulb
- Scallion
- Seasoning: Soy sauce, seasoning salt, cooking oil
The processing steps
Preliminary processing vegetables
- Corn washed, cut in half lengthwise.
- Carrots, peeled, supplement in half lengthwise and then sliced.
- Peas strippers, broke in two.
- Mushrooms soaked in warm water until soft, then washed in two states.
- Onion cleaned, cut into pieces. Chopped red onion.
Saute vegetables
North pan on stove, 2 tablespoons oil to the heated, the non-aromatic red onion and place in carrots, baby corn stir fry.
When baby corn and carrots nearly nine you continue to mushroom and peas, stirring, spicy soy sauce, seasoning salt to taste, add a little boiling water into the pan and cooked vegetables are not close. Finally the green onion, stirring, turn off the stove.
Ladle disc vegetables, decorated around the home.
Looking vegetarian dishes sauteed vegetables with many attractive colors. Place fried just right, not mushy vegetables cooked just so delicious.
Will you make this dish a success.
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