Fried pork ribs are a delicious fried attractive, easy to do. Each soft chop, mix with the sauce fragrant with strong, more vegetables, fried as you've got a delicious meal for a busy day strike. How to do this dish is simple, instead of having to take apart every few minutes with just a simple operation you have attractive delicacies contributing family side tray.
Raw materials for making chops fried cutlet:
- 400 gram rib cutlet
- 1/2 carrot
- 1 stalk green onion
- 1 tablespoon flour
- 1 tablespoon minced garlic
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1/2 tablespoon lemon juice
- Dry seasoned flour and deep fried
How to make delicious fried cutlet chops you need to perform a few steps below:
Meal Crispy treat you to a deep or bowl.
Carrots peeled, diced.
Onion picked and washed, chopped.
Fried pork ribs washed, drained. You can use a clean towel to blot dry meat. To chop meat in spices infuse soft and easy, you use light beams baseball to the surface until soft flesh.
Cutlet seasoned ribs over fried dough.
The next step is fried ribs
North pan on stove, oil pan, smooth and warm them. Next you for ribs in a pan and fry golden brown on all sides. Note that you will fry slightly with small fire to burn and nine ribs were not the face.
Other North pan on the stove one, you little oil to the pan and non-fragrant garlic. Add carrots to the island briefly, followed by 100 ml of water and 2 tablespoons oyster sauce, 1/2 lemon juice, stir sugar. Boil, then simmer down, add 1 tablespoon flour and stir the sauce ingredients up. Then the rib in the sauce simmered until soft and fragrant rib sauce is smooth comparator can turn off the stove.
For more delicious dishes, you can add some sauteed veggies is both beautifully decorated to taste and always. Pretty soon you have attractive delicacies not it. To feast day week more and more delicious taste, try the fried cutlet chops.
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