Mushroom pepper is one of the very special dishes, exotic but certainly not many people know. Shot lumpy mushroom taste, slightly sweet and faintly scented, spicy pepper bring, tasty, served with tasty and hot rice. Please try to follow the formula below.
The raw material for mushroom pepper dishes include:
- 200g fresh mushroom
- 2 branch bud green pepper
- Seasoning: Soy sauce, salt, sugar, pepper, MSG
- Cooking oil
The pepper mushroom steps as follows:
New Year bought washed, cut foot mushroom wasted to dilute brine 15 minutes. After soaking rinse cold water several times and split the mushrooms to drain.
Green pepper washed.
Prepare a bowl of land, for the new year in water seasoned with soy sauce, a little salt, sugar, flour, cooking oil. Mix well and leave for 10 minutes to infuse spices.
Northern Land bowl on the stove, pour water 1/2 cup measure, add green pepper, then cover. Initially to fire to the boil, then turn down the fire erupted, braised until the water is almost dried, cooked mushrooms and spices, then turn off the heat absorbent.
For a little sesame oil and mix well, sprinkle with pepper and serve on a platter surface.
Tasty mushroom pepper aftertaste bring food for everyone. Because mushroom seasons only so if having the opportunity, do not hesitate to buy meals for the entire family changed offline. Wish you appetite.
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