You want breakfast the family to be very fast, while ensuring adequate supply of nutrients to the members of the family. Not necessarily with beef, chicken or fish fresh new breakfast delicious, enough substance. Sometimes you try to change the taste for families with attractive vegetarian dish it out. And lotus seeds porridge ginkgo would be a great suggestion for your breakfast there. Glutinous fragrant, tender lotus seeds, ginkgo dai dai combined with fresh crunchy carrots and mushrooms scent of lotus seed soup giving ginkgo sweet taste of natural sound, extremely attractive.
Ginkgo lotus seed soup should have the following materials
- 100 grams of plastic rice (you use plastic rice to porridge with certain thickness for smooth, food will taste better when there)
- 50 grams of fresh lotus seeds
- 50 grams of gingko
- 50 grams of mushrooms
- 10 ear mushrooms
- 50 carrots
- 1 little coriander
- Spices: salt, sesame oil, MSG, seasoning seeds
Recipes ginkgo lotus seed soup
First you need security before soft rice. You washed rice, rice in a pot and pour 700 ml of water. You cook the rice over low heat to prevent spilled porridge too (a little trick to fast porridge is ripe to add 1 teaspoon you salt into the pot when rice security). If you want quicker, save time, you can white porridge and security available from the day before also.
Fresh lotus seeds washed, leaving the mind.
Ginkgo washed, soaked.
Mushrooms washed, cut into bite size pieces.
Pickled mushrooms, rinsed.
Grated peel carrots, washed, diced.
Parsley washed, chopped.
When rice is cooked, hatch them, you give lotus seeds, ginkgo, mushrooms, carrots and cook together for about 10 minutes. If the porridge a little special, you can add a little boiling water into porridge! You wedge back into the soup spices to taste, then turn off the heat.
You scoop out a bowl of porridge, sprinkled onto a little sesame oil (sesame oil helps delicious porridge, more attractive it) and a little chopped parsley. So you've finished ginkgo lotus seed soup tasty attractive already, now just waiting for you to enjoy with family.
Ginkgo lotus seed soup with simple processing should not you. Glutinous fragrant, tender lotus seeds, ginkgo dai dai combined with fresh crunchy carrots and mushrooms scent of lotus seed soup giving ginkgo sweet taste of natural sound, extremely attractive.
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