With non vegetarian ribs, ordinary people will be used for substrates such dishes as chops cook cooking vegetarian beans, vegetarian ribs salty ram to maintain softness, fullness of non vegetarian chop. But if you ignore her fullness, you bring non vegetarian fried ribs with chilli and the dish became completely different with fleshy attractive fragrant, crispy pieces of foam in the mouth ribs extremely novel.
Cook this dish is also very simple, doing the following:
Prepare materials:
- Non vegetarian Ribs: 200g
- Salt, monosodium glutamate, pepper, cooking oil
- Rinse fresh, fresh chilli
The steps are:
Rib flank the cold water you soak range 5-10 minutes until soft.
Tear into pieces with vegetarian premature rib 2-3 knuckles.
Rinse, bring chili sliced, minced
Marinate ribs torn pieces premature with salt, MSG, pepper. Wait 20 minutes for seepage slopes
Note absolute road use, the non-fried ribs will burn.
Oil in a skillet, heat oil you fry pieces.
Browned chops you take out, for the oil blotting paper to reduce fat and fried ribs are crispy longer young
Non-fried ribs can serve as main dish served with hot rice or used to be associated with food dishes like noodles, vegetarian mushroom soup tastes very delicious.
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