Purple sweet potato dumplings looked pretty cute, toy suction eye like cotton candy. Are made from simple ingredients, how to make dumplings purple sweet potato is also very easy, you just practice even.
Prepare materials:
- Purple sweet potato: 150g
- Flour: 200g
- Baking powder: 20g
- Fresh milk without sugar: 90ml
- 40g sugar, salt, cooking oil
The steps do vegetarian purple sweet potato dumplings
Purple sweet potatoes washed, boiled the pot (steaming will keep better boiled sweet) then peeled, crushed into fine powder through the sieve
Heat the milk to warm (not heated too) and for sugar, 1 pinch of salt to melt phase.
Mix flour and baking powder that are divided into two parts: one part to white, 1 part flour mixed with purple sweet potato as purple. Percentage share your favorite arbitrary.
Slowly the whole milk into 2 parts flour, knead for 10 minutes stirring constantly. Note divided powdered milk at the rate of 2 parts of different colors. Add a little oil to knead thoroughly until all sticky dough, mold into blocks, to wrap covered bowl in bowl 2 hours for incubation range double blooms.
Get the dough after the tempering, molding into 2 flattened circles overlap and place, for 2-layer laminates color stick together, rolled into coils.
Use a knife to cut into 5-7cm pieces of thick size, you have one type of dumpling spiral very cute.
Or knife cut into pieces the size of 1cm thin, rolled thin crust added. Let dough round in between do's vo then rubbing the crust, you've got all twisted crust pie shell as pieces lollipop milk. With this look you note divide dough leaving the do's.
Shaping is done, you smear some oil to the surface under the wheels, put the steamer, steam about 15 minutes to complete
You've got the purple sweet potato dumplings hot questions, extremely beautiful, fragrant aroma of sweet flour mix of yam. Good luck!
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