Add a delicious dish with the presence of salted egg that you can not ignore that salt egg fried rice. With a few extremely simple operation, this colorful delights not only make your family's meals more tasty and exotic, but also enables you to take advantage of the residual amount of rice from dinner the day before if you accidentally unfortunately you can not eat all cooked variety. How do salt egg fried rice was not difficult at all anywhere, and if you do not know how to make this dish the stars you can see how to implement these delicacies through sharing articles below.
Prepare materials for salt egg fried rice:
- 4 cups cold cooked rice
- Salt 2 eggs
- 150 grams of shrimp
- 2 stalks green onion
- 4-5 cloves garlic
- Seasoning: Fish sauce, chilli, pepper
Steps salt egg fried rice:
First you bring shrimp washed, peeled, tail head and took away marinated shrimp with a little seasoning seeds 1/2, 1/3 pepper.
Onion picked and washed, chopped.
Peeled garlic, minced.
Boiled eggs and salt you brought puree out.
North pan on stove, heat a little oil and garlic in 1/2 non-aromatic, fried shrimp and poured out nine separate disk.
Still pan, you give little oil in salt and then fried egg, salted egg floating bubbles when you give rice to the island of the same, when rice to the fried shrimp, fish sauce to add a little extra rice just taste . Fried rice dish would taste better if you give it extra chilli sauce.
Finally you turn off the stove before adding scallions, stirring. Off the kitchen
So our food was finished then, the last is that you enjoy the taste of the dish.
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