Sausages are dishes that are more preferred, you can easily buy sausages in markets or shops but the security level it is difficult to ensure. To ensure safety, you can manually prepare these delicious sausages the whole family entertained. How to make tasty sausages not too difficult, if you do not know how this delicious food or have not yet been satisfied, you can forgive the following article will share how to make tasty sausages like.
Raw food preparation for sausages:
- 500 grams of lean pork
- 300 grams of lard
- 100 grams of pig intestines
- Apricot cinnamon Wine Route
- Spices: sugar, soy sauce, white wine, salt, salt, pepper
How to make tasty sausages you need to perform a few steps below:
Your purchased pig intestines washed over with white wine.
With lard washed, seasoned with 2 teaspoons of sugar, and spread to penetrate the fat and sugar lard chopped into cubes.
With Lean pork you also bring clean and diced like lard. Note that I will not be making meat grinder nhé by decay and loss of nutrients.
After preliminary processing of raw materials, you lean meats and fat and add 2 tablespoons sugar bowl, 2 tablespoons soy sauce, 2 tablespoons apricot wine and 1 teaspoon cinnamon salt Road salt. Stir this mixture and marinate about 3-4h.
Your next step is to divide the pig intestines into short, about 15-20 cm for stuffing meat. Do you remember whether you should take 1 less in 2 spares the head to the sausages are forced. After stuffing and tie the meat is done, you use two strings tied around. Just make a turn to the end.
After stuffing sausages done, you can bring sausages go 3-4 sunny sun then we will have the piece of red sausages in very tasty. If careful than you can boil a pot of boiling water with 1 tablespoon white wine harmony, for sausages in round the sun and then taken away also.
So our sausages dishes done right, you can fry or steamed sausages and eaten with sticky rice or white rice. Although cooked sausages will take some time, especially at the stage but I'd stuffed into the food that you get the sausages were delicious, pink, beautiful, but also safe, too .
With this as a delicious way you can make and store until use or as gifts for friends and relatives that would be great.
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