Long fish dish braised has become familiar to many Vietnamese family meal, the delicious dishes of traditional braised may be mentioned as fish stock galangal, fish ... What about braised with bamboo shoots braised fish then how huh. The combination of this new ingenious and will bring you unexpected change for your family meals more tasty and stimulate the taste jog. You already know how to do braised fish sour bamboo shoots? If you can not see how to make this delicious dish shared through small article below.
Raw fish dish prepared for bamboo shoots braised:
- 300 grams of carp (or carp)
- 200 grams of bamboo shoots
- 100 grams of bacon
- 1 stalk green onion
- Seasoning: Fish sauce, wedge nuts, sugar (water line)
How do braised fish shoots you need to make a couple of the following actions:
Fish bought you bring clean, slice and marinate for 1 bit of sauce (about 2-3 cafe) and let the fish marinate about 20 minutes.
Meat purchased you wash, cut square pieces.
Bamboo shoots remove the old and resourceful attitude. For bamboo in a pot and boil over to remove toxins in cement. Rinse and picked out to dry bamboo shoots.
Scallions washed, chopped.
The next step is distilled sugar
Put the sugar in a saucepan, simmer for tan lines, turns off when you put meat cockroaches into the pot, then to fish and shoot and fish is just 1 class 1 class alternating shoots. If you bypass water line winning road operations.
Northern fish pot on a stove, and 1 cup water, bring to boil then simmer down tasting spices to taste. If you like more of the same fragrant sweet taste, you can add relative poverty in pot fish bamboo shoots braised. You boil until fish is cooked through.
Lastly, you sprinkle a little pepper and 1 chopped green onion, turn off the stove.
With a few extremely simple operation you've got a delicious fish dish bamboo shoots braised for more delicious family meal then.
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