Mixed mushroom soup with lotus seeds vegetarian vegetarian dish extremely attractive. This dish is suitable for health improvement and cooling. You also do not need to take too much time to cook this dish you '. Only about 20 minute - extremely short time you have even tasty soup. And so you must not wait any longer, I started to understand the material and how to implement mushroom soup mixed vegetarian lotus seeds.
Raw mushrooms cooked lotus seed soup vegetarian mixed:
- Lotus seeds: 50 grams
- Fresh Mushrooms: 50 grams
- Ganoderma fresh: 50 grams
- Carrots: 1/2 tubers
- Tofu small: 1 piece
- Coriander
- Spices: Meal soup, seasoning seeds from mushrooms and lotus seeds, pepper.
Steps lotus seed soup mixed mushroom vegetarian:
Lotus seeds: You bring clean, drain. If lotus seeds not been informed mind, you remember less bitter heart to lotus seeds.
Carrots: Wash, peel, trim flower and slice about 1 cm.
Mushroom, Ganoderma: Pick clean, wash and fish out to dry.
Young Tofu cut small pieces to taste.
Coriander: Pick up and washed, bringing puppet state.
You north a small pot on the stove, the lotus seeds and poured cold water on. Boil, then simmer down, low heat until tender lotus seeds. Do not forget that you need a little more seasoning seeds tasting the soup.
Soft lotus seeds, you give mushroom and Ganoderma in and boil 6-7 minutes. Next will be the carrot and cook tender.
Finally, you give tofu, tasting the spices to taste. Boil 1-2 minutes, then add the pepper and turn off the stove.
You place north mushroom soup, vegetables and soup to share a bowl, decorated with parsley. This dish we made quite that easy, just have a little bit of note is the small tofu - this is fairly easy nine raw materials and fragile so you should not be too small or sliced chicken in early Just last step you entered is okay. Lotus seed soup mixed vegetarian mushroom is not only delicious, but also support the nursing god increases blood, sleep and recharge too.
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