Purple cabbage sauteed apples are a delicious dish, beautifully. Not only intriguing and visual taste, this dish was one gift for anyone who wants to refresh or bring new flavors to the family meal.
Raw materials for food preparation purple cabbage sauteed apples:
- 1 red cabbage, 1 onion
- 2 apples, 1 basil, 1 cinnamon stick
- 2 tablespoons butter
- 3 tablespoons red wine vinegar
- 1 tablespoons sugar
- 1/2 red wine bowl
- Nutmeg, salt, pepper, butter, cloves
Steps dishes purple cabbage sauteed apples:
With purple cabbage leaves you bring sicken or remove broken, washed, add the red cabbage into quarters and remove the white root and cut into small strands purple cabbage.
As common raw material, easy to incorporate, cool sweetness so that improvements in purple also contributed greatly appealing appetizer ahead. If you are planning on making one small party gatherings or weekend meals, the purple cabbage dish is shrimp mix interesting suggestion for you.
Take one small bowl, red wine vinegar + red wine and stir.
North pot on the stove, the little butter in a pan and heat to melt butter. Then you add the onion on the island over, add cinnamon + basil + clove into.
When you smell the odor, this time also has soft onion, finely chopped onions should be cooked very quickly then, just less than 5 minutes this ^^. Then you give the same mixture of purple cabbage fried with red wine, add 1 Tbsp sugar and stir up.
Cover, bring to boil then simmer down. Time 10-15 minutes.
And one more that is apple material. You bring clean, peel, remove the core and cut apples into small cubes.
After a period of boiling red cabbage, apples you to boil and boil for 30-35 minutes, then add the nutmeg, salt (season to taste), stir and turn off the stove.
Dish out plate / bowl and decorations. This dish not only bring a new flavor to the family meal, you know it was an effective weight loss delicacies jog. Just easy to make, easy to eat quite nice, you go and maybe try this delicious dish with the taste of you.
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