You're making a cake on the weekend to entertain family and friends. But afraid to make complicated dishes are fussy family cuisine will help you how to make red bean dumplings extremely easy to make but extremely delicious, it is also a symbol for good luck in the new year there. Definitely make this dish when your finished ones will love and admiring your cooking. Let us do the kitchen.
Raw materials for red bean dumplings
- Flour: 800 grams
- Baking powder: 10 grams
- Men blooming: 8 grams
- Red beans: 300 grams
- Sugar: 150 grams
- Butter: 15 grams
- Paper loaf
All these ingredients you can easily buy in the supermarket or the bakery.
Steps red bean dumplings
Making dumplings shell:
First you give sugar, yeast blooms in warm water. Stir and leave for 10 minutes.
Next, the flour, margarine and baking powder together. After you pour glaze mix freshly brewed hatch above into the mixture. Then you knead the dough until dough becomes smooth and supple. Check out until you feel the dough is elastic.
Cover dough bowl headgear to keep a low profile, to incubate approximately 2-3 hours for the dough to fold 3 is. Requirements of the crust is to soft, flexible, elastic. How can we ensure sponge cake, soft and tasty.
Making dumpling: red beans soaked for half an hour until soft, then rinse, clean tomato shell, cooked as you cook. Then you can use crushed or blender to puree. Continue to 100g sugar and red beans were finely disseminated on the stove, simmer and stir until beans hand thickens as you have completed the staff of bread.
Squeezing the cake:
Divide the dough into equal parts, depending on the preferences that you can divide the dough into pieces of different size.
Use your hand to the dough thin frame, indented in the middle, the red bean filling in extrusion molding, put bread on small sheets of paper cut to the steamed cake from sticking to the pot. If you can squeeze dexterity according cute shapes vary, depending on your preference.
Steamed bread: Place a steamer on the stove to boil water when boiling water for about 10 minutes steamed bread buns in.
So we finished dumplings and red beans. It's easy not to you. Especially, with red bean dumplings you should eat or sip hot at the hot tea is great. Wish you appetite.
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