Dumplings many styles and different ways of processing, from simple to complex. I recommend you do the milk dumplings simple, easy to eat not tired.
Ingredients
- Wheat flour or flour dumplings available: 200 grams
- Leavening
- Fresh milk: 120 grams
- Sugar: 30 grams
- Men brown: 3 grams
- Salt: 2 grams, edible oil
Steps milk dumplings
Dough:
Warm milk and bring to boil for sugar, baking powder into, using wooden spoon to stir for 15 minutes for the yeast to expand.
Wheat flour mixed with salt and bring to cooking oil and stuffed fresh milk in about 15 minutes to actually blended, smooth plastic. Then the dough in a bowl coated bowl a little cooking oil.
Closed bowl bowl towel, incubated in a warm place about 1-2 hours until dough is doubled.
Create shape:
Meal after meal rolled annealing brought out and rolled thin cut into smaller pieces, balled pieces, grabbed again. Or you can create different shapes of interest.
Then bring flour go further incubated about 30-40 minutes for soft dough.
Steamed buns:
Place the steamer on stove until boiling water for about 2 tablespoons of vinegar to put bread on the pulse then steamed for 10 minutes to be cooked is. You should not be too long will make steamed buns are steamed bottle and in the process put a towel over the lid layers to avoid small country on the cake.
How to make dumplings very simple formula that is easy to not eat you anymore. White cake not function template, the spongy bread flavored milk day. Matching eat breakfast in the family!
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