Beef stir fry bean sprouts dish quite familiar with the many family meals. But beef sautéed just right so that the soft delicious taste of home just is not everyone know. A little twist "flavored" below surely will give you and your family a delicious dinner and attractive. And now we have to come right way.
Prepare materials for beef sauteed bean sprouts:
- 300 grams of beef
- 300 grams of bean sprouts
- 1 red bell pepper, 2 stalks green onion, 1 stalk small ginger
- Seasoning: Soy sauce, salt / seasonings, sugar, pepper, cooking oil, fish sauce
How do beef fried bean sprouts for you here:
Beef bought you bring washed, cut into thin slices to taste. Then for the bowl and marinate beef soup with 1/3, 1 coffee sauce. Mix well and marinate for 20 minutes until beef infused spices.
Bean sprouts washed out and drain. Depending on the preferences you can cut off the head and tail price.
- Wash peppers, halved, seeded and julienne. Shell ginger, finely chopped.
- Onion picked and washed, cut off the roots and cut short pieces.
North pan on the stove, the little oil to the pan and then heating it. Next to the soft beef on hunting island.
- For bell peppers on the same island, until then soft chili bean sprouts. To add bold dish, you seasoned pork soup or sugar. For that price, you only salt distaste for tiny little longer due to the extra sauce also behind ahead.
- Add 2 coffee sauce, stirring, add the onion and 2-3 respectively island just off the kitchen. Now you can add a little pepper to dish up spicy (if desired).
With a few relatively simple operation and you have finished this delicious fried dishes already. For nine sprouts rapidly so wanted to keep sweet crispness of his dishes and island just past, spicy, soft as bean sprouts and scallions more you turn it off then. A little tip when you perform common stir fry I should stir fry under high heat, sauté the meat so the section will be soft, delicious vegetables will still own with crisp, smooth.
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