Meat and fish are the foods you choose often to prepare delicious meals your family. Sometimes repeating this food makes you boring. Today we unwind a little bit and other food with a snail. And delicacies that you would recommend to you today that's stuffed snails sautéed dish shallot.
Raw materials for food preparation snail leaves stuffed fried shallots:
- 750 grams of stuffed snails to
- 250 grams of leaf chives
- 1 Cover tofu
- 1-2 chilies, ginger 1 small branch.
- Spices: Pepper, soup powder, granules, sauce, cooking oil.
To make stuffed snails sautéed shallot leaves, you follow a few instructions later:
With stuffed snails you should clean the mud, viscous in buildings. So you hold real soaking at least 3 times and each time about 30 minutes.
To have real dish stuffed tasty fried shallot leaves you should choose fresh snails, no flavor. Besides a few tips to get rid of snails slimy mud also quite important. You can refer some tips in choosing delicious snail to make right from the smallest hand.
Shallot brought picked and washed, cut into 3 cm.
Return the stuffed snails, snails after soaking time, you bring real and go wash the pot, pour water + ginger slices and boiled.
I would desirably nine screws and extract the snail meat.
North pan on the stove, the little oil to the pan and heat. Next came fried snail hunting, one thing is indispensable you are tasting spices in the dish fried snails. Depending on your taste seasoning to taste.
For leaf chives on the island and then to soft tofu, sliced peppers. If you prefer more spicy pepper sprinkle.
Finally the disc dish. Not just change your meal more delicious, it is also attractive banquet dish drinking husband or whenever guests come to play house. Snail meat soft, bold taste, mix fragrant incense and aromatic chives crunchy leaves, pieces of fat leopard delicious tofu rice.
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