If you're a fan of the delicious dishes from bamboo, like crispy taste particularly little more spicy, the small article below for you. Come on, let's come up with how to make fried bamboo satay.
Raw bamboo shoots stir-fried dish prepared for satay:
- 500 grams of fresh bamboo roots
- 1 tablespoon rice wine
- 1 tablespoon satay
- Seasoning: Soy sauce, sugar, seasoning seeds, edible oils, sesame oil
Steps fried bamboo satay dish:
The first is with fresh bamboo shoots
After you buy the cement sheath peeling and cut into bite size pieces.
North pot of water on the stove and boil, add water 1 pinch of salt pot and boiled bamboo shoots in. After about 3-5 minutes, and flush shoots you shoot under cold water, this approach will help you shoot crispy pieces, tasty and reduce toxins in foods.
Another way that you can do is soak overnight shoots.
North pan on stove, add 1 tablespoon oil into heating and poured cement into the sauté 4-5 minutes, when fried bamboo shoots under fire you.
Next is you give satay rice wine + coffee + 1 soy sauce, stirring. After about 2-3 minutes your first seasoned with sugar + 1 coffee cafe seasoning seeds sesame oil + 1.5 cafe on the island for a moment and turn off the stove.
Dish out plate / bowl and now you can enjoy a taste of this wonderful dish then.
Is a pretty common ingredients in each family meal, the delicious dishes from cement always bring people enjoy crispy taste, originality, novelty both in taste and color. Every food, feeling brittle cartilage loss, the sting of how each delicious morsel. And today, your favorite menu has added one more delicious contribution.
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