Tao Pho dish is much loved, especially in the hot summer days. However, there are reports that Tao Pho that made many people confused. Tao Pho simple way and is easy to do, and you absolutely can do it at home just cost savings to ensure hygiene.
Tao Pho Method Home
Tao Pho materials
To make delicious Tao Pho you need to prepare the ingredients needed to make Tao Pho follows:
- 150g dried soybeans
- 300g sugar apricot
- 800ml water
- 1 bunch leaf folds
- 1 tablespoon sugar grapes
Instructions on how to do simple Tao Pho
Step 1: The first stage of making tào phớ at home. You picked clean of black soybean and Caleb, then soak them with water for 5-7 hours, picked up a basketball and is washed to drain.
Step 2: Make soymilk. This is a very important step of making tasty and attractive Tao Pho
If there is soy milk maker you to shell beans into the machine deals with 800ml water to be 800ml soya milk. You can filter an additional 1 is more to not mixed pulp.
Without soy milk maker, you can use a blender or blender to puree beans and place in bag carefully squeezed so obtained 800ml soya milk.
Step 3: For soy milk to a boil with bunch of sticky leaves about 10 minutes. Notes boiling milk should simmer to avoid spitting.
Step 4: Dissolve sugar grapes with water to neighboring pot, pay attention only when boiled soy milk for vulnerable road sour grapes. Using gut cooker to hold Tao Pho
Step 5: Open the lid small electric cooker letting the water flow down the face Tao Pho and to within 30 minutes as you have finished making tào phớ with electric cooker and know.
Step 6: Mix sugar with water, boiled with pandan few julienne ginger and 1 branch. Leave to cool in syrup and place in refrigerator to marinate very cold.
Step 7: When Tao Pho taste you use specialized tools to prune Tao Pho, can use a spoon. Then pour the sugar solution was cooled to bowl Tao Pho, to variations Tao Pho dish you can add buffalo continent, beans, jelly, dried coconut is delicious eaten will.
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