Temperatures in these days seems to be no sign of abating make you and the members of the family feel uncomfortable, tired, so it was time to eat delicious and healthy dishes medium heat day summer will effectively promote its optimum effect in the care of your family health jog. And lotus seed coconut cooking fresh, attractive, simple and extremely fast following is an ideal choice for you and processing for the whole family to enjoy in the hot summer afternoon.
How to cook fresh lotus seed coconut
Prepare ingredients fresh coconut cooked lotus seed
- Fresh lotus seeds: 400g.
- Rock Sugar: 150g.
- Vani: 2 tubes.
- Salt: ½ tablespoon.
- Siamese coconut: 1 fruit, you should select the type of medium, not too young to get the whole country and coconut for coconut dish fresh lotus seed more attractive.
Perform fresh coconut cooked lotus seed
- Coconut Siamese: Separation taken to separate water, coconut pulp into fiber section.
- Fresh lotus seeds: Rip off the lotus heart, if not carefully separating the fresh coconut porridge lotus seeds of it will be slightly bitter, lotus seeds washed with water and drain. Where no fresh lotus seeds you use dried lotus seeds 200g.
- For 500ml water in a saucepan with ½ tablespoon salt, boil, boiling water when you drop into the lotus seeds, cook for about 3 minutes, then picked up a basketball lotus seeds, drain, as such, fresh lotus seeds will lose the scent natural pungent, makes a fresh coconut cooked lotus seed tastier.
- Next, you give about 600ml of water and 150g of brown sugar into the pot, boil, spoon scoop out the foam layer on top, seeing rock sugar dissolves, you drop into the lotus seeds, lower heat to stewed lotus seed beads nine sen and absorbed soft sweetness of sugar, more delicious.
- When you see the soft cooked lotus seed, you tasting the sweetness so that the taste, can add water, add sugar to taste the whole family. Ideally you should cook a little sweetness to the food we add ice, fresh coconut water will fit over the mouth. Then, you give 2 tube vanilla tea pot, stir lightly and then turn off the heat and leave to cool.
- Ladle about ½ cup of tea, add fresh coconut water at the ratio of 2: 1, meaning lotus seed every 2 part 1 part water you add fresh coconut and a little more coconut as you have finished processing coconut porridge fresh lotus seeds, supplements, this cool then.
Requirements and enjoy fresh coconut lotus seed
- Lotus seed fresh coconut dish presented looks very attractive, in tea, light yellow color, sweet, delicious, fragrant, cool, it's good, ripe fleshy flowing lotus seed sweet taste of sugar candy and fresh coconut water attractive people enjoy the taste.
- With food fresh lotus seed nutty coconut, you can eat hot, cold food preference but will taste better when eating a lot of cold jog. You can wait for the tea to cool and place in the refrigerator compartment and enjoy cool and add some ice and serve immediately, all very tasty. Also, when eating, you can add a little longan, litchi pulp was shelling, grain porridge helps richer, tastier very much.
Only with very simple ingredients are lotus seeds, coconut chicle, sugar candy and steps are easy to perform processing of coconut cooking fresh lotus seed on here is you've got a tasty dish of tea, tonic, cooling for the whole family to enjoy it. Moreover, the taste of tea, you can add any kind of fruit that you like longan, lychee, jackfruit, pineapple, ... to porridge richer, better, more rounded taste.
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