There are dishes prepared with simple ingredients, familiar but through several variations of ingenious housewife became exotic dish just as appealing to enjoy. How to make ginger garlic crab strange but delicious roasted below is a dish meant so, you just funding their ingenious housewife with extremely delicious dishes.
How to make ginger garlic roasted crab
Raw ginger roasted garlic crab do
- Crab Small: 500g, you should select the type of young crabs, small child;
- Ginger: 1 medium branch;
- Garlic: 50g;
- Onion, Cilantro: 100g;
- Chili red horn: 3 fruit;
- Lemon: 1 fruit;
- Seasonings: Soy sauce (soy sauce), wedge nuts, MSG, pepper, paprika, white wine, salt, cooking oil.
Process materials
- Crab: Soak crabs in pots submerged at least 4-5 hours for crab out all the dirt, you can also soak overnight crab, then rinse;
- Garlic: Peeled, crushed;
- Ginger: Peel, wash, cut just;
- Onion: Pick up and washed white onion pounded parts, chopped, leaves finely move aside;
- Coriander: Pick up and washed, cut into 3 cm long;
- Peppers horn: Left-stemmed, washed, sliced long 2 left, 1 left flowers trimmed and soaked in water bowls for hatching;
- Lemon: Get the juice;
Performing ginger garlic roasted crab
- For crab in a pot, pour water flooded, then north on a stove to simmer until the crab did not move anymore, then turn off the heat, pour the basket, drained;
- Non-aromatic garlic 3 tablespoons vegetable oil, chopped onion, ginger and a little attitude just paprika color to dishes more appealing;
- Then slowly pour crab, hand stir over medium heat;
- Season in 2 tablespoons seasoning seeds, 1 tablespoon MSG, ½ cup sugar, 1 tablespoon white wine, 1 tablespoon soy sauce, ½ tablespoon pepper powder to taste so;
- Continue to island until crabs are near shallow water is, you should not give water to the roasting process crab down as in processing crab and countries themselves;
- Add the green onions finely move in the island several times and then turn off the heat;
- Display disc dish, sprinkle with cilantro, chilies sliced upwards, peppers pruning flowers is plugged in between you have finished your meal with delicious, interesting and exotic and know;
- Making salt lemon pepper served with: You mix 1.5 tablespoons of salt, ½ tablespoon pepper, ½ tablespoon flour and 1 tablespoon fresh lemon juice to eat together with ginger garlic roasted crab;
Requirements and taste roasted ginger garlic crab
- Roasted ginger garlic crab dish was presented very attractive and distinct aroma, slightly pungent taste;
- Crab fresh, sweet meat, sure, absorbed spices;
- With this dish you eat hot right now to feel all its characteristic taste light, especially crab roasted garlic ginger will add bold, delicious if you use it together with lemon pepper and salt.
Above is how to make ginger garlic roasted crab strange but delicious with the processing is quite simple, to save time you should soak overnight crab and cooking the next day offline. So, just through a few simple processing variations that you have to bring the whole family an exotic dish just, just delicious, attractive and know. It's simple is not it, to wish you success in cooking and always resourceful housewife of the family.
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