Basa Fish with white flesh and sweet taste delicious fat so well suited for extreme braised fish is much loved, with Basa fish dish when you do not need to combine repositories extra bacon for available fish fat fatty very attractive then, so we'll help you save cost and time of cooking is very efficient.
Making a pot of braised Basa fish
Materials for Basa fish braised dishes
- Basa Fish cut, take the body: 450g, about 3 medium segment;
- Peppers horn: 5 fruit;
- Dried onion, garlic: 50g;
- Onion, cilantro: 50g;
- Spices: wedge nuts, monosodium glutamate, fish sauce, pepper, paprika, sugar, cooking oil.
Process materials
Before you do the preparation and implementation of how Basa fish braised dishes you should refer to the tips for braised no fishy fish for dishes you no longer processing blades that are tasty, attractive, tasty more you.
- Dried onion, garlic: clean, finely chopped;
- Basa fish: Rinse with diluted salt water, drain. Marinate the fish with garlic ½ chopped onion, 1 teaspoon seasoning seeds, 1 tablespoon fish sauce, 1 tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon onion for 15 minutes to infuse spices fish;
- Non-aromatic oil 2 tablespoons minced garlic with remaining ½ tablespoon chili powder and colored, to separate;
- Onion, cilantro: Pick up and washed, cut fine;
- Peppers horn: Wash, remove stems, sliced;
Performing Basa fish braised dishes
- Use of small earthen pot to fish for tasty braised. You give to the pot 2 tablespoons sugar, 3 tablespoons of cold water, turn down the fire, using all races stir until sugar melts turned yellow, then turn off the kitchen cockroach wings bold;
- For Basa fish marinated in pot, quickly flip 2 sides to fish with attractive colors. Season with 1 tablespoon fish sauce, ½ tablespoon seasoning seeds. ½ tablespoon fresh powder, ½ tablespoon pepper to taste stars and place in pot ½ sliced peppers, garlic and onion hash part in the non-colored fish sprinkled over the face;
- Turn the fish over medium heat until boiling, then lower heat flared again, you do not cover the pot, let's say for such a small fire until the fish infused spices and intertwined, surrounded grade fish spices into a dark yellow wing attractive portfolio that is too (you warehouse about 20 minutes is the most appropriate);
- Sprinkle the scallions, cilantro and chili portion back up and then turn off the heat;
- During the warehouse should not add more water to lose the taste of fish, maybe add some sauce, to taste sugar so that is;
- Presentation Basa fish braised dish out plate, sprinkle on a little pepper side is that you were able to enjoy this attractive dish then.
To make the list of processed foods from your fish are more plentiful, you should refer to the way fish red snapper sauteed pickled fish and how to cook spicy howling very attractive inventory jog.
Requirements and enjoy food
- Basa fish braised dish fragrant attractive, eye-catching are present, water fish braised surrounded the fish slices into a dark yellow wing cockroaches, are;
- White fish meat, fresh, infused spices, the taste;
- With this dish you eat with rice at white heat, the water you can use the repository to put boiled vegetables will be very tasty there.
Above is how to make braised Basa fish simply help you save time, effort and cost of cooking but still bring the whole family braised Basa fish dishes are delicious, attractive, definitely This dish will help you add a meal tastier, more cozy there. Wish you successful cooking.
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