The dishes with new flavors always brings people to enjoy the very special feeling, just from the familiar foods, available through the skillful hands of housewives will make the dish novelty, incredibly delicious, attractive. How to make delicious spicy fried chops strange premature below will help you process the food should be such strange but tasty.
How do non-fried spicy ribs
Raw materials for non-fried spicy ribs
- Rib flank: 300g;
- Flour power: 3 tablespoons, you can replace it with cornstarch;
- Ginger: 1 branch;
- Kingfisher: 5 cloves;
- Pepper green skull: 1 branch;
- Chili red horn: 5 fruit;
- Onion, Vegetable blind: 50g;
- Spices: Dried onion, garlic, vegetable oil, seasoning seeds, MSG, salt, paprika and pepper.
Process materials
- Dried onion, garlic: Clean, finely chopped;
- Rib flank:
+ Wash, cut into bite size pieces;
+ Blanching brief hot water, then rinse thoroughly with water SAH diluted termites, do so while eating delicious ribs will more;
+ Marinate flank with 1.5 tablespoons seasoning seeds, ½ tablespoon fresh powder, 1 tablespoon oil in 10 minutes, then 3 tablespoons flour into chops marinated with, you really have to pay attention mixing flour around the slopes a thinly;
- Ginger: washed, peeled and sliced only;
- Kingfisher: Clean, old cup down the outside crust, finely beveled;
- Pepper green skull: wash, remove seeds, crushed;
- Peppers horn: de-stemmed, washed, sliced;
- Onion, Cilantro: Pick up and clean, smooth move scallions, cilantro Status 3cm segment, set aside.
Performing small chops fried spicy
- Use non-stick pan (without the non-stick pan, you can use the pan often, roast over with 2 tablespoons of salt and pour salt into the frying oil to go new to food from being cohesive offline), give the pan a quantity barely edible oil, when hot oil aging, medium low heat, for small pieces ribs marinated in fried golden ripe then for a disc surfaces with oil absorbent paper;
- Use medium frying pan non ribs, pour oil down a small bowl, the finely chopped onion, garlic, ginger states only, ½ sliced chilli, lemongrass Status beveled, green skull crushed pepper in hand stir over medium heat;
- When you see the ginger, lemongrass soft, you just fried ripe young slopes, stirring, seasoned with 1 teaspoon seasoning seeds, ½ tablespoon fresh powder, ½ tablespoon pepper, ½ tablespoon paprika-flavored stars for taste, but with dishes Spicy fried rib young are to some new spicy tasty offline;
- Continue to the island green onion finely move a few more times and then turn off the heat;
- Arrange chops fried spicy Young disc, evenly, sprinkle with cilantro, chilies sliced portion remaining on top to decorate is that you can enjoy delicious cuisine, this attractive and know. In case you want Spicy fried rib eye appealing and more, you can use cucumber, sliced ripe pineapple taste that rotate around the disk rim to decorate just used to eat together is also very delicious and you jog .
Requirements and enjoy non-fried spicy ribs
- Non-fried spicy ribs were beautifully presented, very attractive and characteristic aroma;
- Non-fried ribs are browned, infused spices and pungent taste very attractive as a combination of spicy ginger, chili, pepper, intertwined;
- For non-fried spicy ribs you eat hot right now that can be used together with mayonnaise and chili sauce to the dish more tasty than offline.
Above is how to make delicious spicy fried chops young stranger with a very simple recipe and not lose too much time but it brings people enjoy the feel very special with spicy and marvelous medium delicious nutty dish. For non-fried spicy ribs above you can use in your daily meals to family change in the taste or small party, the meeting friends on the weekends are very suitable there. Wish you successful processing and delicious.
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