The porridge is made from lotus seeds have long been very much loved for its nutritious healthy and clean nature particularly likely purify, detoxify the body is extremely effective in these days hot sunny weather.
How to cook mushroom snow lotus seed
Prepare ingredients cooked mushroom snow lotus seed
- Fresh lotus seeds: 300g, without fresh lotus seeds, you can replace it with 200g dried lotus seeds however fresh lotus seeds make mushroom snow lotus seed dishes sound a lot cooler than that.
- Small snow mushrooms: 150g.
- Rock Sugar: 250g.
- Vani: 2 tubes.
- Banana oil: 1 tube.
- Salt: 1 teaspoon.
- Some fruits served with customizable preferences: jackfruit, pineapple, papaya, mango, litchi, ... (not mandatory).
Perform cook mushroom snow lotus seed
- Fresh lotus seeds: Peel clean silk clung crust outside, use toothpicks to remove lotus part if not eating will be bitter jog, briefly boiled lotus seeds with 1 tablespoon water mixed with salt to make lotus seeds lose go pungent smell just makes mushroom porridge snow lotus seeds add extra richness.
- Mushrooms snow: Soak in warm water just until soft, clean, cut small pieces to taste and continue to perform the steps of how to cook mushroom snow lotus seed all of you.
- Boil 800ml water with brown sugar and lotus seed, seeing tea pot boiling, you spoon scoop out the foam layer above to dish mushroom snow lotus seed was over, medium low heat, boil until the lotus seeds ripe mushrooms are tender, then to snow on, continue to boil for another 10 minutes, for 2 pipe vanilla, stir well, tasting the sweetness so that the taste and then turn off the heat.
- Ladle out bowls and enjoy tea in 2 ways:
+ Option 1 - hot food: Eat when tea just cooked, cool slightly, add a few drops of oil and bananas and some fruits you love to dish more appealing tea.
+ How 2- Refreshment: Ladle out bowls of tea, let it cool, refrigerate for 2 hours or for more ice, banana oil, fruit preferences.
Requirements and cook secret snow lotus seed tasty mushrooms
- Save mushroom snow lotus seed looked the guide, has a distinct aroma, ripe lotus seeds, soaked sweetness of sugar, white fungus refreshing, slightly sweet tea is delicious served with some fruits and ice cell cooling effect very effective summer day.
- Recipes to cook mushroom snow lotus seed tasty:
+ You should use fresh lotus seeds to taste nature, lotus seeds boiled over, it will lose the inherent pungent odor.
+ When cooked, so the lotus seeds and brown sugar and cook at the same time will help sweet lotus seeds, better than a lot, it should not be too sweet wedge will lose your cool bar of tea there.
+ When you eat do not forget to add some of your favorite fruits and a few drops of oil to food banana mushroom snow lotus seed tasty, round taste.
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