Taro was the vegetable with vitamin and fiber content is very high, it has the effect that regulate blood sugar. Therefore, there are many ways folk processed into potato food from this goal. The most notable of which is the taro porridge we cooked following instructions.
How to cook taro tea
Raw taro cooked tea
- Live taro 600g (about 2 bulbs)
- 500g semolina (can buy at the supermarket, or the sales of raw materials cooked tea)
- Coconut milk
- Cassava flour
- Diameter
Guide taro cooked tea
Step 1:
- Semolina washed, soaked in cold water for 30 minutes - 45 minutes
- Clean bark peeled taro cubes
- Mix 2 tablespoons of cassava flour with half a bowl of cold water baby
Step 2:
- For semolina into cold boiled water, when semolina boil, add a little cold water, wait until cooked semolina. You use the patch picked out for semolina in bowl of cold water.
- The pot boiled taro, taro to boil, then skim off the foam float. Cooking lightly until tender taro.
Step 3:
- Potatoes cooked add sugar (tasting appropriate),
- For cassava flour in water and stir slowly
- For semolina and coconut milk and stir for about 5 minutes, then turn off shared kitchen
- Ladle out bowls and enjoy. We can add little to eat cold stone.
The semolina particles closely chew, plus you of taro, sweet taste of coconut fatty attractive and your loved ones. Raw materials easily available, how to cook simple, so without any problems even cook taro tea to treat family and friends.
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