Our country's cuisine is quite diverse from simple dishes to bring a fussy are very particular taste. Contribution to family meals more delicious and add color, in this article I will send to you the dish you a pretty rustic and that's familiar fried potatoes. How to do this dish is simple, if you do not know how to perform them, refer to the following small article on how to share the following sautéed potatoes.
Material prepared fried potatoes:
- 3 large potatoes (about 500 grams)
- 2 tomatoes
- 1 small onion, coriander
- 2-3 cloves garlic
- Spices: Cooking oil, seasoning seeds, powdered soup, pepper
How do sautéed potatoes you need to follow a few steps below:
The first is to bring your potatoes peeled and sliced thin (but not needed because the process is too thin and stir fried, potatoes can be crushed).
After the move is complete, to dig potatoes without soaking potatoes in a bowl you mix salt water dilution, about 7-10 minutes, then mash potatoes take out the basket and drain.
Wash and cut tomatoes or diced cubes.
Onion picked and washed out and drain and bring finely chopped.
Peeled garlic, sliced.
North pan on stove, heat a little oil and place in non-fragrant garlic.
Next is the potato on the same island, the island a few minutes, then you share the fried tomatoes. For more delicious dishes, you need a little more seasoning soup and seasoning seeds coughing fit to the taste of home.
During fried, you add a little water to sauteed potatoes when cooked and not burnt fast.
Potatoes cooked you add the scallions and parsley, stir and sauté potatoes disc.
A simple dishes and not spend too much time, though a casual but well enough anesthetic how taste. Sometimes it's just 1 plate vegetables normally, you still find tasty rice, fried dishes that simply bring one of cool labels, change your meal when you have too many fish.
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