Even without much color or rich seafood crab cakes crab cakes pool room but have always been much loved and remembered for its special flavor, strong taste of port lands. How to cook crab cakes have an easier way to cook crab cakes not too much copper as ingredients but the bread bowl is somewhat more luxurious when meat is fried king spotless white tanks on red fragrant with au's crab, tomato. Listening alone appetite then, then embark on the kitchen with it.
To bowl the best crab cake, you need to prepare
- Crab: 500 grams
- Rib sirloin: 300 grams
- Tomatoes: 2 fruit
- Diced fat portion: 100 grams
- 50 grams of onion
- Scallions, chopped coriander
- Pancake red (the number depends on the diet of your family)
- Served with raw vegetables (lettuce, herbs, bean sprouts ...)
- Seasoning: Fish sauce, wedge nuts, pepper, MSG
How to make delicious crab cake for you here
Purchase of clean crabs, split tomorrow, get crab bowl.
Do not miss the crab processing exacting here to get the most delicious crab meat for crab cakes bowl full extra flavor!
After preliminary processing of clean crab, crab take, you take away his part steamed crabs and crab meat, peel removed.
Steamed crab parts water to make you retain water used for pancakes
Pork ribs cut into bite size pieces, carry washed away.
Boil some water, you give chops 1-2 minutes in boiled and filled the basket and drain to filter debris and scrap of rib meat.
1 Wash the bone ribs again and poured into the pot. Sauté chops with 1/2 teaspoon seasoning seeds, 1/2 tablespoon fish sauce, you sauté about 5 minutes to saturate rib bone spices and poured into 500 ml of water.
Boil the ribs stew, then lower to simmer until ribs stew out of all fresh water (about 45 minutes). During pit slopes, you remember bone broth skimmer to get in.
Tomatoes washed, cut into small pieces or complement his nose.
Peeled red onion, sliced thin.
Served with raw vegetables washed, drained.
Red cake washed, soaked with cold water for 5 minutes. When you eat the eggs lightly hot water until soft.
Browning fat part. When greaves nearly nine yellow and red onion, thinly sliced you into the non-operating together until golden greaves and then quickly pour into the fried crab to grab the color and poured them out bowl, set aside.
Saute tomatoes with a little soft beads and poured tomato wedges fried steamed crabs in a pot of water and broth, bring to a boil, then turn off the water used as a kitchen.
A little soft egg pancake entered bowl, put the meat in crab.
Drizzle on a little fat on crab meat with a little onion scallion, cilantro.
Now you just need chan broth onto the bowl can immediately enjoy delicious sea crab cakes this already!
If you want to add to the attraction for most crab cakes, add a little cake and fried fresh shrimp peeled guise leaves.
With an over cooked crab cakes, the taste of your family will be comfortable experience something new, interesting. White crab meat is not only sweet but very tasty healthy nutritious whole house.
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