Flung salty mixed a tasty dish with sausage, chicken, dried shrimp are beautifully presented above with a little water, the soy sauce is fantastic.
How do mixed salt away
Instructions on how to do away salt mixed
Salty sticky materials
- Glutinous Thailand: 2 cans
- Sausage: 4 pieces
- Eggs: 3 result
- Dried shrimp
- pick up
- Pork bologna
- Scallion
Instructions on how to do away salt
Step 1: Soak glutinous Thai before performing for about 1-2 hours, then lined foil was pierced hole for steam autoclaving may be rising from the autoclave. To prevent sticking sticky you should apply one thin layer of oil on the foil.
Step 2: After dipping slightly sticky red to drain away water and give up part of foil, add a little more oil on to sticky adhesive from drying out and several more. Boiling pot of steaming water and to cap the nine folds more rapidly, while engaging the dugout to remember you are ripe and supple lines.
Step 3: Sausage in a pan (no oil) simmer for gravity sausage grease and burnt food will look more delicious steam. When you cut sausage slices cooked just right.
Step 4: For a little oil in a frying pan and egg into thin shreds.
Step 5: chopped green onions washed, to practice a little more oil to the pan then sauté fragrant dried shrimp soaked in water to sauteed with onions. For more delicious dishes away you can add a little soy sauce.
Finished dishes mixed salt away:
Get medium saucepan sauté the onion for cut-off + fiber + sausage egg and mix well to sticky hands from drying. So we showed you how to make sticky finished mixed salt.
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