Braised beef dish is used a lot in our meals, can eat breakfast with bread, also served with white rice. Today we introduce to our readers how to cook delicious braised beef, flavor and beautiful color.
Raw beef cooked preparations
- Little white wine
- White radish, carrot
- Spicy beef powder package
- A handful of lemongrass
- Dried onion, dried garlic
- Beef
Instructions on how to cook delicious beef
Step 1: Pre-processing of raw materials
- Beef we carry washed, then soaked in white wine for about 1 minute. Use white wine bleach odor effect of very good beef. Then we washed thoroughly with water to not smell alcohol on meat.
- We ate cubes
- Part bulbs chopped lemongrass we, on our part to go along long dam for stamping, garlic chopped onion
- Carrots and beets sliced clean taste.
Step 2: Marinate beef
- We give about 2 -3 tablespoons powdered spice beef was sliced in preliminary processing steps. Then for MSG, salt, sugar, minced garlic ½ onion, rinse. We mix the meat is fully infused spices. For about 20 to 30 minutes so.
Step 3: Stewed beef - braised beef Completed
- Put some oil in the pan to heat up, for a few non-aromatic garlic chopped up, fried meat on high heat for venison again.
- Then north pan, add meat pounded into a coffee discharge pressure cooker, or security at small flame for soft real meat.
- When meat is tender, we decant the water into another pot boil over. When we boil the beets and carrots simmered on.
- When soft radishes and carrots, we emptied into cooked meat section. Can add water if desired. When the pot is boiling beef we can move out to eat.
No comments
Post a Comment