Quail eggs are a very familiar foods in the refrigerator many families because it has a high nutrient content, relatively cheap and very flexible in the use as raw materials for processing food, contribute make daily meals of richer families. The food is made from quail eggs abound.
How do quail eggs fried meatballs
Prepare materials meatballs fried quail egg
- Quail eggs: 15 results.
- Lean sirloin: 250g.
- Crispy flour 1 package.
- Meal Fried: 1 package.
- Coriander: 50g.
- Eggs: 2 eggs, chicken eggs for delicious selected.
- Spices: Dried onion, garlic, seasoning seeds, monosodium glutamate, fish sauce, salt, cooking oil, pepper powder, chili sauce, mayonnaise.
Preliminary processing materials meatballs fried quail egg
- Quail eggs: Wash, cooked with boiling water laced with salt, then let cool and then picked up the egg shell completely stripped.
- Dried onion, garlic: Cleaning, chopped.
- Meat tenderloin: Washed, chopped, marinated meat with onions, minced garlic, 1 teaspoon seasoning seeds, 1 tablespoon fish sauce, ½ tablespoon fresh powder, pepper powder ½ tablespoon minced meat for 20 minutes to infuse spices. You should not add oil to marinate meat by cooking oil while helping meat spices infuse more quickly, but it was to make meat, meatballs made making fried quail eggs hard.
- Eggs: Beat them with a little salt.
- Coriander: Pick and wash and drain.
- Meal Crispy, Fried dough: to 2 different types of 2 discs, disc mix into flour ½ tablespoon seasoning seeds Fried.
Performing meatballs fried quail egg
- Share of minced meat was spiced up into 15 equal parts, corresponding to 15 quail eggs, 3 tablespoons oil in a small bowl, rub a little oil on your hands, take part in hands meat, weighed up the quail egg and place in the middle, balled his ingenuity to mince embrace surrounded quail egg is coated all been there like making a pot of meatballs fried quail eggs new home. Implementation in turn until the end.
- Add 1 stick pan just enough oil so that when frying meatballs quail egg surface light, hot boiling oil boil then lower heat aging, take each member wrap meat plate quail egg tempura roll over and then dipped in bowl Chicken eggs smashed, continue rolling over ruffled fried dough discs, perform 2 times like that and then drop into the pan to fry.
- When you see the meatballs have cooked quail eggs, turns yellow straw is satisfactory then you use the disk requirements or large sieve, picked out for oil on absorbent paper for 10 minutes, then laid out the disc light, decorative up Status coriander above song is that you have finished making meatballs fried quail eggs extremely tasty, attractive, nutritious and know.
- Let the mixture of mayonnaise and chili sauce served with disc.
Requirements and meatballs tasted fried quail egg
- Save meatballs fried quail egg looks very attractive, eye-catching straw yellow color, crispy outer layer, the inner layer of meat with tasty spices mingles with the delicious taste of quail eggs are very tasty.
- With Meatballs dish fried quail eggs this moment you should use mixed hot with chutney or mayonnaise, if you want to eat hot with rice, use more garlic lemon sauce very well right away.
No comments
Post a Comment