Shushi is a traditional food of Japan, was common to all the countries in the world, by the freshness of the raw materials (fish eggs, meat and fish), combined with the full flavor of rice taste of Asian countries. The way you keep track of fish eggs delicious shushi true Japanese style with the following steps.
How to make sushi
Raw sushi
- Fish eggs
- Crab stick (buy a food supermarket in Japan)
- Seaweed
- 1 cup of high quality rice
- ¼ cup glutinous rice
- Japanese rice vinegar
- 1 small avocado
- 1 cucumber
- Sugar, mustard, sour ginger, soy sauce of renovation
Instructions on how to make sushi
Step 1: Cook rice sushi
- Washed glutinous rice and fragrant rice cooked eight, nine delicious cooking. Rice ladled out a bowl to clean, then take 1 teaspoon vinegar mixed Japanese rice in rice, the rice grains do not stick together Directorate. In order to cool airy place.
- Seaweed for easy scrolling through fire and sticky rice better
- Butter casing removed, cut into small pieces along
- Cucumber also cut long
- Crab stick to defrost (remove outer layers nolon away), then also cut into filaments
Step 3: Complete sushi fish eggs
- Get unrolled bamboo blinds, then the nylon above the mantle.
- Strip have broken rice nylon wool, then take pieces of seaweed set up, then the crab stick, cucumber, avocado rolled up on start
- Negative acne on the surface of the rolls, then cut with a knife so sharp sushi, have applied little sesame oil in the blade
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