Porridge carp is one of the dishes are very complementary and benign, so the instrument generally recommend that pregnant women should eat porridge carp to add more substance to the fetus. This category will guide you how to cook porridge carp delicious and nutritious.
How to cook porridge carp
Raw carp porridge
- Carp alive -1kg kind 700g (carp, the more delicious the more heavy and less fishy)
- Rice porridge
- Green bean
- Carrot
- Art
- Mushrooms
- Fresh onion bulbs, dill
Guide tasty porridge carp
Step 1:
- Carp cleaned flakes, evisceration take all the dirt inside, scraping clean the black membrane inside the abdomen of all fish. Wash fish with ginger or lemon for the smell
- Fish into the pot boiling, then take the left bank broth, remove all meat and fish (do thoroughly, avoid bone) into a separate lock.
- Wash rice and green beans and place in a fish broth to security gruel (porridge and green beans are tender when new)
Step 2:
- Clean Technology, carrots, green onions, dill, mushrooms
- Art crushed, diced carrots, sliced onion, cut along the short, short cut mushrooms.
- For a bit of oil to the pan, then boil oil for technology, carrots, mushrooms on the island, close to the fish is cooked on the same island, you remember last season for real.
Step 3:
- When the porridge was ripe, for the entire medium sauté meat in broth, stir.
Then wait about 10 minutes, the onion, dill, Perilla then turn off the heat.
Carp soup was not so hard, right? In the stages you should note is clean fish, remove the meat and fish, these are two stages take a lot of time and be careful. If we do not clean fish, porridge will smelling. Or, when you remove meat not careful, be merciful bone, will be prone to failure. Take care to pregnant women by their cook carp soup is delicious and nutritious.
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