Oysters as food is very much loved for the good taste characteristics and features very effectively complement its blood. From food processing, you can get a lot of delicious food, nutritious, including cockle soup is always tasty many people especially on days the weather turns sultry and uncomfortable season .
How to cook porridge mixed oysters
Raw oysters mixed porridge
- Glutinous rice: 200g;
- Sticky rice: 200g;
- Blood cockle: 500g, you should choose the freshest oysters, has just the right size, not too big, not too small will taste better (Reference Articles selecting seafood);
- Beef fillet: 150g;
- Mushroom: 150G;
- Prawn: 200g;
- Ginger: 1 small branch;
- Onion, cilantro: 100g;
- Broccoli premature: 200g;
- Dried onion, garlic: 50g;
- Lemon: 1 fruit;
- Peppers horn: 3 fruit;
- Spices: wedge nuts, salt, MSG, pepper, chili powder, fish sauce, cooking oil.
Process materials
- Dried onion, garlic: Clean, finely chopped;
- Ginger: Clean, peel, finely chopped;
- Lemon: take the juice;
- Glutinous rice, glutinous: Wash clean, separate, lightly roasted grain cooking delicious bursts open and more;
- Blood cockle: Soak in water pots of lemon juice mixed with about 30 minutes to release oysters off dirt, then rinse several times with cold water, lightly cooked, meat extract;
- Prawn: Clean, peel, remove the head, leaving the tail, forked road to get fitness back wave just black out. Marinate shrimp with ½ tablespoon onion, finely chopped garlic, ½ tablespoon seasoning seeds, ¼ tablespoon of fresh powder, ¼ tablespoon pepper shrimp easy for 15 minutes to infuse spices;
- Beef: clean, finely chopped, marinated meat with ½ tablespoon onion, finely chopped garlic, ½ tablespoon seasoning seeds, ¼ tablespoon of fresh powder, ¼ tablespoon pepper and a bit of sauce for 15 minutes to infuse the meat spices;
- Mushroom: clean, cut off the tail, split in half;
- Onion, cilantro: clean, finely chopped, the top executive leave approximately 3cm;
- Broccoli: Wash each leaf under running water, drain, cut into smooth;
- Peppers horn: Put seeds, sliced, add cup pure fish sauce to eat with porridge;
Perform porridge mixed oysters
- Non-aromatic 2 tablespoons cooking oil with 1 tablespoon minced garlic and ½ tablespoon paprika (you can also replace it with flour thing if your family does not eat spicy offline), the shrimp on the island quickly over high heat, turn off kitchen;
- For rice, glutinous in 1 liter of water with 1 tablespoon flour and sweet security, ½ tablespoon salt, 1 tablespoon oil, 1 tablespoon minced ginger until boiling porridge, rice grain is thoroughly broken up.
- You for oysters, shrimp, mushrooms into, seasoned with 1 teaspoon seasoning seeds, ½ tablespoon pepper to taste so;
- For beef, mild island, off the kitchen, you should not boil long as this beef will be tough;
- For green onions, cilantro into the soup you've completed oysters delicious, nutritious and know.
Requirements and enjoy porridge mixed oysters
- Save porridge oysters with sweet sound, taste;
- Blood cockle, shrimp, beef, fresh mushrooms, attractive, beef taste, without skin;
- Save porridge with harmonious colors, eye-catching, delicious;
- With this you should eat porridge hot with broccoli and sauce smooth move phase would fit your peppers and delicious;
Above is a mixed porridge nutritious oysters for the whole family with processing very simple as you quickly for the whole family to enjoy delicious soup, nutritious and know. Taste fresh ginger and mustard green soup makes dishes taste very attractive features and ginger would be important agents help protect you not to worry about the digestive system while enjoying the sweet dish this cool there. Wish you successful processing and delicious.
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