How to cook delicious mince shrimp soup by Unknown 7:49 PM - 0

Instead of every day you repeat "rice dish" made both feeling tired and appetite, sometimes you just change the taste for the whole family with a few soup, noodles, pasta, noodle attractive stimulates the appetite "wants to eat" for the whole family, especially on days the weather turns sultry season like this, the soup is always a perfect choice.

How to cook shrimp soup with minced meat

Raw minced meat porridge shrimp

• Sticky rice: 200g;
• Rice: 200g;
• Tiger shrimp: 400g;
• Lean sirloin: 150g;
• Eggs: 1 fruit;
• Mushrooms: 100g, you should choose small will taste better;
• Scallions, cilantro: 100g;
• Shallots, garlic: 50g;
• Peppers horn: 3 fruit;
• Seasonings: Salt, wedge nuts, MSG, pepper, chili powder, fish sauce, cooking oil.

Process materials

Garlic, shallots: Clean, finely chopped;

Glutinous rice, glutinous rice: Wash clean, roasted rice kernels are yellow to light in the kitchen, such as when grain porridge soup will bloom unwind tastier;

Tiger prawns: Clean, peel, split spine, grab the black lines on the back and then marinated shrimp with ½ nhé tablespoons seasoning seeds, ½ tablespoon fresh powder, ¼ tablespoon fish sauce, ¼ tablespoon pepper shrimp soaked in 15 minutes Spice;

Lean sirloin: Clean, finely chopped, marinated meat with 1 teaspoon seasoning seeds, ½ tablespoon fresh powder, 1 teaspoon minced garlic, ½ tablespoon pepper for 15 minutes and then chopped;

African oil discharge eat fragrant 2 with 1 tablespoon minced garlic and a little chili color to beautifully colored soup, if you have young children, do not eat spicy chili. Then the shrimp, stir-fry the meat cooked, set aside;

Eggs: Beat them;

Scallions, cilantro: Clean, smooth move, the top executive leave approximately 3cm;

Mushrooms: Cut off the tail, rinsed, drained;

Peppers horn: Sliced ​​thin and place in bowl of pure fish sauce to eat with porridge.

Implementation of minced meat porridge shrimp

For rice, fried yellow rice stewed with 1 liter of water, 1 tablespoon sweet flour, 1 tablespoon oil;

Seeing rice ripe, you mix shrimp, meat and mushrooms and stir, add ½ tablespoon seasoning salt, 1 teaspoon seasoning seeds that taste. You should not taste of fish sauce down as it will make the soup was sour;

For eggs and stir, then continue for scallions, cilantro was fine and move out in the first part, add ½ tablespoon pepper seasoning, turn off the stove as you have finished with minced pork shrimp soup delicious, attractive and know.

Requirements and enjoy food

• Shrimp soup with minced meat is sweet, bold taste;
• Soup color harmony, stunning;
• Highly viscous soup, not too thick, shrimp, meat, fresh mushrooms;
• When you eat you will feel the sweetness of minced pork, shrimp and mushrooms taste, characteristic flavor of chicken eggs, the aroma of green onions, cilantro, pepper soup blended in very attractive;
• If you have young children, you should take the baby porridge for smooth puree in a blender for before the pepper and onion into porridge. So you will not have to spend more time cooking section dedicated to baby porridge.

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