Tiramisu cake is originated from Italy. Cake is a combination of greasy taste of ice cream, cake champagne, rum and spicy bitter bitterness of coffee. How do these cakes are not too picky so you absolutely can try baking instructions simple and delicious Tiramisu below.
Raw materials make Tiramisu
- Rum
- 1 cup of coffee concentrate
- Unsweetened cocoa powder
- One tablespoon salt
- 200g mascarpone cheese
- Cream
- Cake champagne
- 4 eggs
Instructions on how to make delicious Tiramisu cake
Step 1: Make a mixture of egg yolk
- 4 egg yolks for a European to clean, then add a little rum and Coffee Concentrates on. Beat this mixture
- Heat the mixture over low heat, stirring just boil stirring constantly, for no lumps. When the heat resistance viscous phenomena that you give off the heat immediately. For nine long eggs will lose a smooth finish of this mixture
Step 2:
- For fresh cream and cheese in another bowl, beat until very evenly, until you see the mixture is smooth and supple is.
- Then the egg mixture (step 1) on, all are real mix
Step 3:
- Prepare a clean tray, started taking pieces champagne cake, dipped in concentrated coffee (the coffee your attention to warm it). Sort out tray
- Then spread the cream on (completed in step 2), and so on a layer cake is a creamy layer overlap. By the last cake layer, then we mix the cream into cream and plastic bags caught.
- When completed, the sprinkle cocoa powder on top, color can also add chocolate chips or fruit less
We sealed compartment cool in refrigerator for about 6 hours, as you can enjoy all right
It's beautiful and delicious, right? You try applying baking Tiramisu and share success or comment to inquiry concerning Tiramisu cake under this article. Also you can see how to make pancakes, a cake is also great from Europe.
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