Please change the meal today by Mixed fried shrimp dish just yet. People still have to eat with your eyes before the new food by mouth, a plate of fried with lots of bright colors make people look attractive dish had wanted to eat, and even the vegetables cool, chewy fat of young shrimp ... all creating a signature dish.
Guidance Mixed fried shrimp at home
Raw materials Mixed fried shrimp dish
- 250g fresh shrimp or frozen peeled shrimp.
- Half an onion.
- Half a broccoli plant.
- Half red peppers, yellow.
- 1 small mushrooms, 1 small mushrooms, seasoning seeds, oyster sauce, crushed garlic, onion, spices, pepper, coriander.
Guidance Mixed fried shrimp
First semi-processed foods, wash onions, broccoli, peppers, then cut into slices to taste.
Next bare boil water over cauliflower, bell peppers for paling then picked out.
Rinse soaked mushrooms.
Mushrooms washed, seeded peppers pruning flowers, coriander wash and drain water.
If the fresh shrimp brought to wash peeled off the head (first big shrimp can bring clean and smashed it onto water shrimp soup cooked with vegetables, jute, vegetables hums, just cool without wasting) , then rinse shrimp and shrimp chopped in half along the shrimp itself. If it is dry, we peeled shrimp soak in warm water shrimp for shrimp is soft.
Shrimps after preliminary treatment with shrimp marinated finish brought a little oyster sauce, seasoning seeds, spices.
Pan for cooking oil in a wok until hot, then remove garlic crushed garlic to the pan until fragrant, then all things are shrimp, mushrooms, mushrooms, onions, cauliflower, bell peppers to the pan stirring arm lighters in to sauté. Stir hand to fire until cooked, then season to taste and put scallions Status stirring song and turn off the stove.
Drain food disc, to coriander sprinkled on for extra flowers on ornamental peppers has trimmed the plate was beautifully fried.
Above are guidelines Spicy fried shrimp delicious, beautifully that we would recommend to you, this Mixed fried shrimp dish is served hot with rice or with alcohol slobbering all very tasty. I wish you success with this dish.
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