Jam dishes, delicious cakes not only the signature dish of the festival day head start, you can normally prepared for the whole family, especially the kids love and definitely enjoy its flavor will become more delicious, more attractive than New Year's Day has numerous jams there. Try making simple white bean jam delicious below for both home and sip, savoring the taste, its sweet teacup with hot every day, that very appealing.
Prepare materials for white bean jam
- White beans dried: 2kg, you should select a uniform white beans, big, clouds, stretch them to get food delicious and beautifully jam;
- White sugar: 1kg, beans and sugar ratio will balance at the levels every 1kg white beans must use 500g sugar;
- Fresh ginger: 2 branches to;
- Salt: 1 teaspoon;
- Vanilla: 2 tubes;
- Glass jar preserved white bean jam.
Pre-processing and implementation cooked white bean jam
- Fresh ginger: Peel, wash, cut only;
- Wash white beans several times with water thoroughly and place in a large pot of white beans, pour water on face from white beans about 2cm, soaked overnight, at least 10 hours to park all sizes are being hatched stretch;
- White beans in pot steamed about 1 hour to beans are tender but not cracked bark, simpler you can also give beans into the pot, pour the water flooded and simmer until beans are tender, you should note that when steamed white beans 1 teaspoon salt needed to add to the white bean jam add more bold;
- Use one pan thick, wide, for 1 kg of sugar, 3 cups water in small, medium low heat, boil the sugar has just chopsticks stir sugar dissolves;
- Next, you give steamed beans, ginger states only on in, stir slightly, to a small fire, 1 time every 5 minutes you use chopsticks to stir the sugar soaked beans;
- By seeing depleted sugar in a pan, on a pan has crystallized sugar white phenomenon, the island saw heavy hand roller over the island, you start really well, constantly;
- When you see a white crystalline sugar stick them around the beans, you give 2 tubes to create the aroma of vanilla, gentle stirring continued for about 1-2 minutes, then turn off the heat;
- For white bean jam the newspaper, let cool, then stored in glass vials until use.
Requirements and white jelly beans taste
- White bean jam dish is sweet taste, slightly pungent, aromatic flavor, the beans to, equally covered by a layer piles white crystalline sugar is very beautiful;
- White beans cooked jelly, flavored locusts is very attractive features combined with pungent taste of fresh ginger and white jelly beans made dishes become more delicious;
- With white bean jam, you can use a snack for your baby or as a snack with tea sipping, all very tasty and appealing.
With no way to perform too complex and costly, but a simple white bean jam which will bring good for the whole family you a snack very attractive. Especially pungent flavor of fresh ginger is the highlight helps white bean jam becomes more exotic, more delicious very much. Wishing you a delicious jam processing is successful.
Referring to the pie, then surely the coming of the new year already. So you had intended to hang where on holidays, Christmas Yet? If not, you should refer this article to suggest some places to go out, interesting tour for the Christmas and New Year coming for you.
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