How do lean pork tenderloin exotic sweet and sour sauce by Unknown 7:55 PM - 0

From Lean pork processing you can get a lot of delicious dishes, various attractive. With the desire to enrich the menu of dishes made with pork tenderloin.

How do lean pork tenderloin dish sweet and sour sauce

Prepare materials for pork sweet and sour sauce

1. Pork tenderloin: 400g
2. Thom (Pineapple): 300g
3. Fresh lemon 1 left
4. Peppers horn: 3 left
5. Garlic: 30g
6. Coriander: 50g
7. Spices: wedge nuts, sugar, flour, sauce, pepper, chili powder, cooking oil.

Preliminary processing materials venison sweet and sour sauce

- Lean meat tenderloin: Rinse with diluted salt water, cut into bite size pieces, the size of or larger than a matchbox. Marinate meat with 1 teaspoon seasoning seeds, ½ tablespoon fish sauce, 1 tablespoon fresh powder, ½ tablespoon pepper, ½ tablespoon paprika, 1 tablespoon cooking oil for 30 minutes to infuse the meat spices;

- Garlic: Peel, wash;
- Chili: washed, de-stemmed, sliced;
- Lemon: Get the juice;
- Pineapple: Peel, cut out the eyes, washed, chopped;
- Coriander: Pick up and washed, cut into 3 cm long;

Implementing lean pork tenderloin strange but delicious sweet and sour sauce.

- Use non-stick pan or roasting pan often made through the refined salt to the pan for a sufficient amount of oil to fry the meat;

- In turn, each piece of meat flakes dry frying pan for the gold in all the surface with medium low heat. You should not heat on the meat will cause uneven ripening and fire prone. Meats cooked, remove meat to a disc with oil absorbent paper;

- During standby fried meat, you do sweet and sour sauce to simple meat sauce as follows:

+ For garlic, ½ sliced ​​peppers, ½ tablespoon sweet, 2 tablespoons sugar in a mortar very finely chopped. Implementation of lean pork loin how sweet and sour sauce and you mix it all crushed instead of minutes separate each will make the spice mix into each delicious and taste better mingled;

+ Let the mixture to a bowl, mix together 2 tablespoons fish sauce, 2 tablespoons water, 1 tablespoon lemon juice, ½ Tradescantia pepper, finely chopped pineapple. Stir tan evenly, you get a thick sauce mixes very attractive. When processing this sauce you can increase or decrease your spleen spices to taste the whole family;

- Non-ferrous 1 tablespoon warm oil and a little paprika to dish with attractive colors, the yellow ripe fried meat, sauce and sprinkle mixture evenly over meat, low heat, stir the sauce to seep hand Each and surrounded filet with a thin layer of dark amfu cockroach wings very beautiful;

- When you see the meat sweet and sour sauce just narrowly and turns off cockroaches, you turn off the stove, the disc presents meat sauce, sprinkle with cilantro, pepper, sliced ​​peppers on top to decorate as you were able to taste This tasty and know.

Request and enjoying food:

• Pork tenderloin dish sweet and sour sauce is presented compelling, eye-catching, meat sauce surrounds a thin layer of dark colored cockroaches
• Fresh meat, firm, infused spices combined with specific flavor of sweet and sour sauce to make up the characteristic taste of the dish
• With this dish you use white hot with rice or toast are delicious.

Above is how to make pork tenderloin strange but delicious sweet and sour sauce that you can process the whole family to enjoy, inevitably will bring dishes for the whole family you feel very special there You can use it to change daily meals taste of home, eat with bread in the morning are very fit. Wish you successful cooking.

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