Have you ever been enjoying delicious crunchy taste closely interwoven slightly pungent taste and aroma of the dish attractive Fried pigs ears yet, extremely attractive and extremely exotic jog, make sure items this food will make your whole family enjoy immensely enjoy, not only that, it is also delicious with relatively cheap, will help women homemakers efficiency savings in the care of the household daily meals family.
How do pig ears fried with chilli
Prepare materials for pig ears fried with chilli
- Pig ear: 1 so, you must choose to buy ear pig is fresh guarantee to perform ear how delicious pork fried with chilli and properly prepared.
- Lemongrass: 100g.
- Peppers horn: 5
- Red bell peppers: ½.
- Fresh ginger 1 small branch.
- Shallots, garlic: 50g.
- Cucumber: 1
- Fresh lemon: 2
- Scallions, cilantro: 100g.
- Spices: Seeds seasoning, seasoning powder, vegetable oil, chili powder, pepper powder, satay.
Process materials as pig ears fried with chilli
- Pig ear:
+ Wash, knife removes the meat around the bottom of the ear to separate, using a mixture of fresh lemon juice 1 + saline (without lemon you can replace it with mitigation) rubbing hard on the ears raised to Category completely remove the odor, then washed with water to soak into the pot pig ear with water dissolve 1 fresh lemon juice for 10 minutes, such as pig ears will clean, white, makes dishes with chilli fried pig ear tastier.
+ Give ear and pig meat section around the bottom of the ear into the pot boiling, seeing nine pig ears picked out for you in a bowl of cold water with a few ice cubes soak for 10 minutes to pig ears are white, not dark, sliced thin.
- Peppers horn: wash, cut only.
- Bell Peppers: Wash, diced.
- Kingfisher: Cleaning, chopped.
- Fresh ginger: peeled, washed, cut only.
- Dried onion, garlic: Cleaning, chopped.
- Onion, Cilantro: Pick up and washed, cut into 3cm cilantro, green onions finely Status, the first issue you remember forked into 4 before Status.
- Cucumber: Wash, scrub caps 2 first century, decorative sliced up disk rim as ear used to show how simple Fried pig at home.
Performing pig ears fried with chilli
- Non-aromatic 3 tablespoons vegetable oil with chopped garlic and 1 tablespoon chili powder to dish Fried pigs ears with attractive colors and more delicious, the minced lemongrass, ginger, chilli ½ horny Status only, bell pepper stir-fry Fast hands over medium heat, then the pig ear on, continue to stir hand.
- Season with 1 tablespoon satay, 1.5 tablespoons seasoning seeds, ½ tablespoon fresh powder, ½ tablespoon flour that tastes pepper to taste, stir hand continue to add 3-4 minutes to infuse spices pig ears, because ear pig cooked so you do not need too long to make fried pig ear loses crispness delicious light, tasting the spices that taste, for the chopped scallions, and again several islands off the kitchen.
- Presentation dishes Fried pigs ears were ranked available disc cucumber, spread out, a few toppings pepper powder, chilli horn section Status and coriander just left again as you have completed both delicious and interesting dishes This leads then again just exotic.
Requirements and enjoy fried pig ear with chilli
- Fried pork dish ear is presented very eye-catching, attractive colors, seductive aromatic flavor, delicious crispy pig ears, absorbed spices, especially hot taste is created by pepper, pepper, lemon grass , ginger contributes to extremely characteristic flavor of this dish.
- When tasted fried pig ear attractive chilli, add delicious ingredients you should use hot right now, maybe served with sliced chili sauce mix to more flavoursome dish.
With just a few simple steps and the processing of raw materials readily available and an infinite amount of ways to save the pig ears fried with chilli and tasty, appealing on here is you have more tips to help the whole family eat better and, particularly, it is also extremely dishes drinking dragging his favorite in the commune too. Will you do dishes Fried pig ear succeed and enjoy delicious.
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