Snakehead fish meat chewy, delicious, attractive blended with crunchy chewy taste mingled closely slightly sour taste of bamboo shoots cooked together with other spices in cooking shoots snakehead soup cool bar below will surely make people enjoy extremely interesting and very tasty food, especially in the hot summer days.
How snakehead soup sour bamboo shoots
Preparation Material snakehead soup sour bamboo shoots
- Snakehead: 1 child about 500g, you must select the type of snakehead fish alive, fresh and delicious, the new guarantee a snakehead fish soup delicious sour-standard cement.
- Sour Bamboo Shoots: 250g.
- Tomatoes: 1
- Shallots, garlic: 50g.
- Scallions, coriander, cilantro: 150g.
- Peppers horn: 5
- Spices: cooking oil, seasoning seeds, MSG, sugar, fish sauce, salt, white wine, pepper powder, paprika.
Process materials snakehead soup sour bamboo shoots
- Dried onion, garlic: Cleaning, chopped.
- Snakehead fish: rating scales, cleaning, fish with salt away their skills + white wine for fish lost fishy smell, helping more delicious meat, fish and wash thoroughly to the basket and drain. Thai snakehead fish into pieces about 3 cm thick, lightly curled a name pieces to spice infused meat and fish more quickly. Snakehead marinated with garlic and onion chopped ½ part, 1 teaspoon seasoning seeds, 2 tablespoons fish sauce, 1 tablespoon MSG, 1 teaspoon pepper fish meal in 30 minutes absorbed spices.
- Asparagus sour: rinse with water, wring thoroughly, stripping into small fibers.
- Tomatoes: washed, de-stemmed, sliced areca.
- Onion, coriander, cilantro: Pick up and washed, drained, onion and coriander header 3cm cut, leaves finely chopped onion and cilantro.
- Peppers horn: Rinse, 3 left and sliced 3 tablespoons fish sauce mixed with pure for snakehead fish soup served with sour bamboo shoots to add delicious, more tasty, 2 left split, seeded, cut only.
Perform snakehead soup sour bamboo shoots
- Non-aromatic 3 tablespoons vegetable oil with chopped garlic and 1 tablespoon chili remaining flour to sour bamboo snakehead fish soup with more attractive color, if you do not like spicy you can replace them with powder that creates color offline. Give your snakehead fish has soaked spines lightly fried fish to be cooked, hunted down.
- Give the pot a sufficient amount of water used to cook soup, boil, spoon scoop out the foam layer above to get in the soup, tastier, add ½ tablespoon seasoning salt, 1.5 tablespoons seasoning seeds, 1 tablespoon flour sweet, 1/3 cup sugar so that you taste. Continue to implement a snakehead fish soup sour tasty and attractive shoots, you shoot pickles, sliced tomatoes on to boil for another 3 minutes ingredients are cooked, blend together, add ½ tablespoon pepper flour, headers onions, scallions, chopped cilantro and turn off the stove.
- Presentation snakehead soup sour bamboo attractive bowl, chili toppings only, coriander is your attitude more songs finished soup tasty sweet, nutty already.
Requirements and enjoy snakehead soup sour bamboo shoots
- Snakehead soup, sour bamboo shoots delicious shown very striking and attractive aromatic flavor, sweet tasty broth slightly sour refreshing taste, white snakehead fish meat, delicious chewy, spicy absorbed blend of taste sour bamboo shoots, tomato and spices cooked together contribute to the attractiveness of the soup is hard to resist.
- With snakehead soup sour bamboo attractive right now you should use hot with sliced chili sauce exists to be able to enjoy all the delicious taste, its nutritional. In addition you can also add some food combine salad greens, herbs love the delicious taste and exotic there.
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