If you're fed up with the repeated dishes from meat, fish, a little bit of a change to your vegetarian dishes will make your meal becomes tasty and healthier than many. There are many vegetarian dishes, and today I would call your attention to how a dish with very attractive color that is sauteed mushrooms asparagus. A name that you just heard was able to feel the taste of mushrooms and asparagus and crispness. No rambling again and now let's embark on the implementation to see how to make this dish needs what.
Raw asparagus dishes prepared for fried mushrooms:
- 300 grams of asparagus
- 10 aircraft mushrooms
- 1 bag or 2 pieces of baby corn sweet corn / sweet corn 1 box
- 4 cloves
- County wedge from fungus and lotus seeds, oyster sauce
Steps mushrooms sauteed asparagus dishes:
The first is with asparagus you need to remove the old original, then washed clean and cut into bite size.
With corn, if using your corns will Pour the sour water and rinsed corn, corn on disc.
If the corn, the corn will be peeled off the cup corn kernels and corn stubble. A simple and easier to use and you can use canned corn, canned corn, only the sieve to remove water.
Mushrooms washed, soaked in water for at soft bloom and bring leg cut and sliced to taste. Part mushroom soaking water you can keep it for fried and offline. This is how you keep the delicious taste of this dish
North a pot of water on the stove, boil and add some salt into, for bamboo strainer into poaches in the bowl then picked out ice cold. Then you remove the blanching water is going and for other countries in and blanched corn and mushrooms. Action Blanched through will help keep the color and material more brittle.
Peeled garlic, minced
North pan on stove, heated little oil and place in non-aromatic garlic, followed by the corn to the pan and sauté with a little water and oyster sauce, while the soft corn mushrooms and a few visits to the island this material leach processing Nguye and finally taste asparagus, seasoned with 1 coffee granules for oral medium dish. Before you turn off the stove for a little more pepper to dish up and attractive.
You see our dishes attractive, delicious and fresh and the members of the family would be hard to deny her flavors.
No comments
Post a Comment