Northern snakehead fish sour soup without vegetables like tomato soup or sour southern central feature of which is simply soothing taste of fresh bars or ham. However cuisine is not less attractive but very tasty, easy to eat for those hot summer days.
Ingredients for tomato soup northern snakehead fish
- A snakehead fish around 500-700 grams
- A bowl of fresh baby or hams
- Tomatoes: 2 result
- Pulley th
- Dill, scallions, shallots, chilli
- Seasoning: Fish sauce, salt, pepper, MSG
Steps tomato soup northern snakehead fish
Rated scales snakehead fish, cleaning fish gut, taking two oral blood clots in the lower fishy fish, fish with lemon scrub clean slimy fish cut into pieces and then from 3 -4 cm. Bring fish marinated with spices: Fish sauce, salt, pepper, chopped onion for 15-20 minutes to infuse.
Batch filter for water residue, tomatoes zone states, scallions and dill chopped washed.
Fried fish pass (not fried too because when cooked fish would eat dry) and tomato on, spicy sauce, salt, pepper and 1/2 cup chopped fresh water to simmer. Boil for a while and then pour boiling water to taste for the whole family, for cool spots to boil for 5 minutes, tasting spices to fit your mouth and place green onions, dill to turn off the stove.
Tomato soup cooked northern snakehead fish with simple ingredients but very beautiful, milky broth with milk as more points as red tomatoes and green of fennel, green onions. Sour dish of fresh softened very cool bar for summer days.
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