Meat dishes braised dried bamboo is familiar to many Vietnamese family meal, with tasty, crunchy and tasty dishes that made simple How to taste love. Do you know! Bamboo shoots braised meat dish was very good anti bored, especially during Tet tray most dishes involve meat, sausage or fried foods. How to perform this dish where not picky. If you do not know how to make this dish was, you can refer to following through small article on how to share this delicious dish.
Raw meat dish prepared for dry bamboo shoots braised:
- 500 grams of bacon
- 100 grams of dry cement
- 1 stalk small ginger, 3 cloves garlic, 1 tree boa syrup
- 10 dried red peppers, 1 small cinnamon stick, 2 petals recovery
- 2 tablespoons chili sauce
- 2 cafe pepper powder
- Spices: cumin powder, sugar, salt, wine, soy sauce, oyster sauce
Steps squid dry bamboo shoots braised:
First I'll come with dry bamboo shoots
You washed and dried bamboo shoots soaked in water until soft. A pretty good way that you soak dried bamboo shoots with rice water for soft fast. Soaking time 4-5h long shoots, pickled bamboo shoots preferably overnight. Then you rinse and shoots out the pot boiling and remove the old shoots, Duke shoots into small fibers.
With you also bring bacon washed and boiled to remove smelly meat safety and health for the current food safety issues are a problem you are interested. And just to add a little manipulation as you can secure much during processing and use of this food for family meals.
After lightly cooked, the meat to cool and cut into slices square.
Ginger, peeled and sliced garlic.
Action tip syrup picked and washed, sliced cross.
North pan on the stove, you give 4 tablespoons oil in a pan with a little oil and then heating trench. Meat and meat stir fry until scorched edges, and then to act boa syrup, garlic and ginger, stirring to the composition of meat and ingredients.
Next you will give pepper powder, cinnamon, chili sauce, star anise, dried peppers, 1 teaspoon cumin, 1 cafe cafe soy sauce and cooking wine, stir-fry 2 together.
Island about 2-3 minutes to shoot you fry until slightly hunter shoots back, the water flooded cement, boil and then reduce to simmer until thick water in pot. During the module you remember tasting spices to taste.
After about 30 minutes of performing, this time soft and toned bamboo shoots, water in the pot has dried and the meat turns brown cockroach wing, then your dish is finished.
Finally you for meat dry cement warehouse disc. This dish is delicious eaten with hot rice. Although a bit longish article but when embarking on implementation will be very fast. And special is finished you will get it is a delicious dish for family meals.
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