Coconut braised is five tastes delicious dishes rainy day. Air soft piece of pork with sauce fragrant matches, plastic poured on hot rice bowl of fresh thinking alone but also longed then. For this delicious meal presence in your family today, let us into the kitchen to see how coconut braised five tastes like.
Raw coconut food braised preparing for five tastes:
- 150 grams of bacon
- 4 duck eggs
- 1.5 minced shallot cafe; Minced garlic ½ cafe
- 1-2 chilies
- Spices: five-spice powder, curry powder, fish sauce, seasoning seeds
Bacon brings you bought washed, cut into slices about 1 cm thick.
Eggs boiled, peeled, halved. Peppers washed, chopped.
Coconut shell scraped clean and sliced julienne.
Next was the bacon and coconut into a bowl, marinate with 2 coffee sauce, 2 coffee granules, sugar 2 coffee, 1 cafe five-spice powder, 1 cafe chopped onion, 1 cafe curry powder. Mix well and marinate about 30 minutes to infuse spice ingredients.
North pan on stove, heat 1 little oil and minced onion and garlic notes fried hash, non-aromatic. For coconut and fried meat hunting, if afraid of fire, you can add some water.
- As part of coconut meat and hunt for eggs and 1 cup you water, stir. Boil then lower to simmer until thick water in pot. During the module you add flavor to your food while back.
- When the water in the pot has dried paste, 1 brown layer of gold has put on eggs, meat and coconut moment you turn off the stove and to dish out plate.
With this dish as the egg into the pot to the braised, will help the eggs simmer spices infuse. If you want eggs and spices infuse faster than you could have halved duck eggs, but when you are the island gentle island. Or one more simple way that you replace duck eggs with quail eggs, no eggs duo that still delicious and tasty.
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