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Monday, October 5, 2015

Pork fried with chilli
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Referring to the pork, we were quite familiar with how processing is fried, such as bamboo shoots stir-fried pork with spicy spicy satay challenge great concentration. Today, I will share with you how a delicious fried dishes from foods such as pork fried with chilli. Sounds pretty strange, does that this delicious dish tasty and attractive, let's go find the answer in the article below in.

Raw pork dish prepared for Fried:
  1. 300 grams of pork forest (without you done with pork often are)
  2. 4 stalks lemon grass, 2 chilies
  3. 1 small garlic, 1 dried onion
  4. Spices: salt, seasoning seeds, pepper, cooking oil, oyster sauce

The steps are as pork fried with chilli:

Pork wash, cut into small pieces to taste. For pork into a bowl.




Food is easy to prepare and regularly appeared in the Vietnamese family meal. But we also countless pork delicacies that you have yet to discover all, do not ignore them and quickly added a few formulas or in the list of favorite delicacies.

Lemongrass external peeled, sliced. Peppers washed, chopped.




Garlic, shallots peeled, chopped.




For lemongrass, chili, a little salt, pepper and oyster sauce into a bowl of pork. Mix well and leave for 15 minutes to infuse spice pork.

North pan on the stove, and heating oil for non-aromatic garlic, followed by fried pork marinated in hunting and tender.




During sautéed you add salt wedge and wedge to fit your county. Pork cooked you turn off the stove and to dish out plate.

With the familiar Operations, this dish is not difficult to complete your pocket and started to perform not it. Besides helping add new meals and put you, this is also the case for his dishes very social drink you sip.




Steak with chilli and soft aromatic fragrance mingled with the pungent pepper, all make up a tune as bring great flavor. This dish will make you eat once, but always remember that.



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