In recent years, the mothers often take whey in the diet to supplement calcium and nutrients for the baby. But recently appeared information about many mothers have to buy imported whey unknown origin, whey moldy even if still limited use made mothers even more nervous. Now, you do not need to go out and buy the baby still in the whey to enjoy by way delicious cream at home, nutritious cuisine family! This recipe will take only about 20 minutes of the mother that the baby can enjoy a delicious cup cream, safe for health. Along come into your kitchen!
Ingredients for cream dishes include
- 120 ml milk powder
- 150 ml fresh milk without sugar
- 50 ml fresh cream (aka whipping cream)
- 10 grams of corn flour (if you want a thicker cream can rise to 15 grams light, without the mother can cornstarch replace flour)
First you warm the milk up too (you may steamed rather than boiled milk it).
Mix the milk powder and cornstarch together.
Then you pour the warm milk into the flour just mix, stir well to dissolve powder, no lumps.
Next you pour 50 ml fresh cream in medium mixing milk mixture, stir well to dissolve raw materials intertwined.
Heat the mixture over low heat kitchen. You just boil attention recently stirring with chopsticks so special mixture gradually to boiling again but not down as one of the nutrients contained in raw materials will disappear.
When the mixture reaches the consistency you like, turn off the stove and poured quickly into glass jars, cool and store in refrigerator.
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