If you mention the delicious food for the baby can not not mention the crab soup quail eggs by natural sweetness of crab meat combined with quail egg looks fancy and delicious. This dish is not only much loved baby that even adults are also very popular. So today, you go with me to learn how to cook crab soup kitchen quail eggs.
Ingredients for crab soup quail eggs include:
- 10 quail eggs
- 1 egg
- 150g chicken
- 150g pork grind
- 100g mushrooms
- Chopped red onion, cilantro
- Sauce, seasoning seeds, edible oils
- 2 tablespoons flour
Steps crab soup quail eggs:
Marinated pork with sauce and grain milling wedge in about 15 minutes and then molded into small balls (about thumb).
Boiled quail eggs and pickled fish out cold water then peel. Then washed and sliced mushrooms.
Add chicken broth to boil to get then shredded chicken.
Steamed crab / crab and fish out cold water soak for 3 minutes then take the meat brought removed.
For non-aromatic red onion in a saucepan and pour crabmeat and mushrooms, stirring. Then the chicken broth to a boil.
For the meatballs to the pot and boil for quail eggs and chicken to enter.
Boiling pot of soup and then you wait for the next flour dissolved in 1 cup of water in a saucepan, stirring until the match again. Next, beat eggs, defeated and put in the pot to stir under clockwise to have eggs so beautifully. Sprinkle coriander again be complete before you.
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