Go with delicacies from the slopes, then today we would not come with grilled chops or ribs ribs soup that was fantastic beer. Steamed ribs beer! Some dishes seem foreign, previously only heard of his beer steamed fish rather unknown to both ribs steamed with beer ever. Yet this is a strange dish brought a very strange flavor, beautiful color, but delicious too. Come sure you are very curious to know how this beer steamed ribs how right? Let her watch over the article below.
Material prepared for steaming beer chops:
- 400 gram rib
- 200 grams of potatoes
- 2 stalks green onion
- 500 ml beer
- Spices: cooking oil, sugar, seasoning seeds, pepper
- Autoclaves
How to make beer steamed ribs quite simple, you just made a couple of the following actions:
Scallion you picked and washed, cut into pieces about 6-7 cm and striptease.
Potatoes peeled, washed, sliced the lead, add salt particles and shock up to potato-flavored vinegar.
With your ribs washed, cut into bite size pieces and bring seasoned with 1 wedge nuts cafe, cafe pepper 1/2, 1/2 cafe sugar (or you can scale the amount of spices you like, but do not take too much sugar otherwise there will not be good for health and also lose flavor of the dish). Mix well and marinate about 20 minutes to rib chops infused spices.
North pan on stove, add oil in a frying pan, heat the oil evenly and smooth. Golden fried ribs on the surface.
North steamer on the stove, for half the amount of beer into the pot, the ribs and potato part you give to a disc and for about 20 minutes in the steamer, the remaining beer when you entered steaming hot food.
Only one small step is that the ribs steamed with beer and bowl decorated with green onions stripped fiber. So our food was finished then, you see simple or not? The weekend is approaching, if you're wondering what to look attractive dish is rib beer would be a nice hint. You can display their talents this dish for the whole family to enjoy with rice or cooked communal sip drinks for his friends.
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