Sometimes swap for a family meal with fried squid dish is also delicious and very good there. Today we go to the kitchen and cooked the fried squid shoots. Certainly with new combinations of color, taste and flavor will bring you a meal delicious family lunch.
Raw materials for food preparation fried squid shoots:
- 300 grams of fresh bamboo shoots
- 300 grams of cuttlefish
- 1 garlic, 3 shallots
- Scallions, laksa leaves
- Spices: Seeds seasoning, soup, pepper
Steps fried squid shoots:
Onions, garlic, peeled, crushed.
Scallions, laksa leaves picked and washed, chopped.
Fresh bamboo shoots you peel outer sheath, remove the base and then cut into pieces elderly / microfiber.
For bamboo in a pot, pour boiling water and about 7-10 minutes. During boiled you remember to add a little salt, and bamboo shoots from when boiling, lid / lid and continue to cook for a few minutes before rinsing shoots out clean.
With your cuttlefish cleaned and sliced small, 1/3 marinated with onions, minced garlic and 1/2 wedge nuts. 1/3 soup, 1/4 pepper. Mix, marinate about 15 minutes time.
North pan on the stove, and heating oil for non-fragrant 1/2 chopped onion. Then the hunter shoots at the island, a little more seasoning soup, wedge nuts. Shoots are you venting disc.
Still pan, you give a little more non-aromatic oil and minced shallots notes remaining portion, pour and stir fried squid under high heat, to see the ink has to hunt, you pour cement on the same island. Until then 2-3 minutes for green onions, cilantro on. In this last step will add flavor to condiments (if necessary) and then to the herbs in light, turn on and off the island kitchens 1.2.
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