Sometimes eat many dishes made from meat, fish every day will make you feel "tired", do not want to eat, especially on hot days, the weather is unpleasant, the phenomenon becomes anorexia common. Therefore, finding both exotic dishes, both anti-bored for the whole family so that everyone eat better, eat more, better nutrient absorption plays a very important role.
How to make tofu sautéed mushrooms
Prepare ingredients mushrooms sauteed tofu
- Tofu: 2 cover, to ensure fresh tofu is tofu sauteed mushrooms tasty proper new standards and ensure nutrition offline.
- Dried mushrooms: 50g.
- Mushrooms: 150g.
- Mushroom needle: 100g.
- Carrots: ½ tubers.
- Sprouts: 100g.
- Scallions, cilantro: 100g.
- Shallots, garlic: 50g.
- Peppers horn: 3.
- Spices: Seeds seasoning, monosodium glutamate, fish sauce, soy sauce (soy sauce), pepper powder, chili powder, cooking oil.
Process materials as tofu sautéed mushrooms
- Tofu: washed, cut into slices 0.5 cm thick, then fried golden, for a disc with greaseproof paper and leave to cool, cut into strips or pieces of squares, triangles, depending on your preference.
- Dried Mushrooms: Soak in warm water for 20 minutes, remove foot mushrooms, washed and sliced medium.
- Mushroom, mushroom needle: Soak the rice water for 20 minutes for the white fungus, absence, you soak rice water in cold water for 10 minutes fungus, foot fungus removal, washing, separating each mushroom needle magnets, split one by mushrooms.
- Price parking: Pick-law, rinse and drain.
- Carrots: Peel, wash, julienne.
- Onion, Cilantro: Pick just washed, cut into 3cm segment, split into 4 sections top executive.
- Dried onion, garlic: Cleaning, chopped.
- Peppers horn: washed, sliced, mixed with 3 tablespoons soy sauce or fish sauce (depending on your preference) for use with a fried tofu recipe for tasty mushrooms.
Perform as tofu sautéed mushrooms
- Non-aromatic 3 tablespoons minced garlic oil with onion and ½ tablespoon paprika, stir-fry the tofu, the island several times, continues to julienne carrots, mushrooms, mushroom, mushroom needle quickly fried with fire large, 1.5 tablespoons seasoned seasoning seeds, 1 tablespoon sweet flour, ½ tablespoon flour that tastes pepper to taste.
- When you see the ingredients cooked to you for fried bean sprouts bean sprouts is very fast for nine, continued to the island several times, tasting spices to fit your mouth, lightly sprinkle 1 tablespoon cooking oil above to fried dishes look nuột nà, more polished, to share songs with scallions Status whole first act on and then turn off the heat, heat the mushroom fried tofu makes green scallions nuột very attractive.
- Presentation tasty mushrooms sauteed tofu to disc, toppings coriander, a little pepper powder is that you have completed processing steps ensures criteria fried dishes tasty - complement - this cheap then.
Requirements and enjoy fried tofu mushroom
- Delicious mushrooms sauteed tofu dish was presented very nice, slick, swallowing nà, color diversity, attractive, unique aromatic flavor, taste delicious food, cooked to raw materials, spices absorbed , blend together contributing to the attractiveness of the dish hard to resist.
- With mushrooms sauteed tofu appealing, you should eat at hot, served with soy sauce or sliced chili mix to add bold taste to enjoy.
No comments
Post a Comment