Raw tamarind jam
- Tamarind: 1kg
- Sugar: 0.8 kg
- Borax + salt + vanilla
- Transparencies
Tamarind jam Steps
Step 1: For a sip tamarind jam in the New Year you should choose the big tamarind, little ribbed stalks intact and should choose the fresh green of you.
Peel back a line on tamarind. Dissolve the salt with water then drop tamarind about 5-7 hours to soak the fish out in the sun for drying under flaking bark.
Step 2: Continue to peel and then for tamarind to soak for about 6 hours old water, canals aside tamarind in a straight line, gently loosen the seeds and rinse mucus inside the fruit.
Step 3: Use a knife to remove the dam through sour tamarind then rinse. Boiling water for stirring borax into the ceiling and then for tamarind in the past, take out and drop into the water bath and let drain.
Step 4: Give me the sugar at the rate of 1 kg me = 0.8 kg sugar and then put me in turn an alternating layer with a layer of sugar over night. Then for me to pack up nets hung pan and simmer.
Step 5: When boiling water and effervescent way you draw and sprinkle them onto me then sprinkle with vanilla to tamarind and turned over and continued hung up.
Step 6: Fold tamarind a tray in the sun to dry for 5-6 hours before using transparencies sugar wrapped, so you have complete tamarind jam delicious dishes for Tet and know.
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