How to make papaya cream super tasty, super simple (3-way) by Unknown 1:26 AM - 0

Papaya is a fruit tasty and nutritious, in addition to eating ripe papaya, papaya smoothie or papaya processing of foods you can make delicious ice cream and cool papaya supplements for summer anymore.

How to make papaya cream

There are many ways to do cream papaya, today I would like to guide you 3 ways to do simple papaya cream at home so that you can twist with many different flavors for ice cream papaya offline.

Instructions on how to make cream papaya 1

Raw papaya cream

1. Ripe Papaya: 1/2
2. Fresh coconut water: 250 ml
3. Condensed milk + lemon juice + ice

Steps papaya cream

Step 1: papaya peel and seeds, cut into slices.

Step 2: Then for papaya, milk, fresh coconut water and lime juice, ice in blender puree.

Step 3: papaya cream for a cup and enjoy with family. How to make papaya cream simple but equally attractive to you.

Instructions on how to make cream papaya 2

Prepare materials papaya cream

1. Papaya: 350gr
2. Fresh cream: 200ml
3. Egg whites: 2 hearts
4. Sugar: 50gr
5. Condensed milk: 250 ml

How to make delicious ice cream papaya

First mix the milk, egg yolks and sugar in a large bowl. Then, boil the mixture on low heat and stir well until the mixture boil and foam rise.

Next, to simmer and whipped cream in and stir well. Use a knife peeled and cut into small papaya and place in a blender puree.

For papaya have milled at medium boil mixture, stir up and put into the refrigerator for 2-3 hours. Finally, for the whipped cream again and for refrigerating lanh.Thuc manipulation on from 2 to 3 times until the mixture becomes smooth and creamy frozen as the ice cream you had papaya very tasty.

Instructions on how to make cream papaya 3

Raw papaya cream

1. Papaya: 350g
2. Fresh milk without sugar: 250ml
3. Fresh cream: 250ml
4. Eggs: 2 eggs
5. Sugar: 150g
6. salt crystals

These steps make delicious papaya cream

First, papaya peeling the shells, cut small pieces and add to the blender puree and pour a large bowl. Egg yolks separately and add sugar + salt.

Using a handheld whisk egg beaten up, for all these materials smooth. When the mixture was chopped finely, you give some medium papaya puree 200 ml fresh milk and mix well. For fresh dairy cream into the mixture and mix and ice cream bowl in the freezer on for about 30-45 minutes, then remove with a spoon stir. Doing so 3-4 times, after 3 hours that you had super delicious papaya ice cream to enjoy.

Facebook

Twitter

Google+

Linkedin

Pinterest